INSTANT POT COCONUT GREEN CURRY SHRIMP
Steps:
- In a 7-inch round baking dish, whisk together the coconut milk, green curry paste, ginger, garlic, and pink salt. Add the shrimp and submerge in the coconut milk mixture. Cover tightly with foil.
- Place a trivet with handles in the Instant Pot. Place the baking dish on the trivet.
- Secure the lid on the pot and close the pressure-release valve. Set the pot to HIGH pressure for 7 minutes. At the end of the cooking time, quick-release the pressure. Select CANCEL.
- Divide the greens between two shallow bowls. Top with the shrimp and curry sauce. Sprinkle with the chives. Serve with sriracha, if desired.
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Bakhtawar Usama
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Alimoon Khan
[email protected]This is my go-to recipe for green curry shrimp. It's always a crowd-pleaser and I love that it's so easy to make.
Sumaiya Islam
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great!
Angela Lattouf
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The sauce is so flavorful and the shrimp are always cooked perfectly.
Santosh Kunwar
[email protected]I've tried many different green curry recipes and this one is by far the best. The flavors are perfect and the shrimp are cooked to perfection.
Iqbal Tamim
[email protected]I made this for my family and they loved it! Even my picky kids ate it all up.
Najatbirds Style
[email protected]This was my first time making green curry and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Enrique Gavarrete
[email protected]I love this recipe! It's so easy to make and the flavors are incredible. I always get compliments when I serve it.
Lilian Mtasiwa
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again and again!
Ssenyonjo Dirisa
[email protected]I'm not a huge fan of coconut, but this dish was surprisingly good! The curry was flavorful and the shrimp were cooked perfectly. I would definitely make this again.
Bijoy Ahmed
[email protected]This recipe was a hit! The shrimp were cooked perfectly and the sauce was delicious. I loved the combination of flavors and the coconut milk made it extra creamy. I will definitely be making this again!