INSTANT POT® COCONUT CURRY PORK CHOPS
Dinner can be done in under 30 minutes with a handful of ingredients and a pressure cooker. I love serving this with coconut jasmine rice.
Provided by thedailygourmet
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Season pork chops with garlic, salt, and pepper.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Stir in curry paste and coconut oil. Whisk in coconut milk. Place pork chops into the cooker and cancel Saute function.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, for 12 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
- Ladle out 1 tablespoon curry sauce. Whisk in arrowroot powder to create a slurry. Pour slurry into the pot. Turn on Saute function and cook until surry sauce has thickened, about 3 minutes. Squeeze lime wedges in to taste.
Nutrition Facts : Calories 220.4 calories, Carbohydrate 3.5 g, Cholesterol 40.6 mg, Fat 15.7 g, Fiber 0.6 g, Protein 16.6 g, SaturatedFat 11 g, Sodium 764.5 mg, Sugar 0.6 g
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Sara Farina
farina.s@yahoo.comThis recipe is a must-try for anyone who loves coconut curry. The pork chops are cooked perfectly, and the sauce is to die for. I highly recommend serving it with jasmine rice.
Siboniso Nkuta
sibonison@gmail.comThis recipe is a great way to use up leftover pork chops. The sauce is very flavorful, and the pork chops are cooked to perfection. I would definitely recommend this recipe.
Jabir Abbasi
jabir-a@yahoo.comI would give this recipe a 3 out of 5 stars. The pork chops were a bit overcooked, but the sauce was very flavorful. I would recommend this recipe to someone who likes their pork chops well done.
Musfiq Farhan
m.f79@gmail.comThis recipe was okay. The pork chops were cooked well, but the sauce was a bit bland. I added some additional spices to give it more flavor.
Md Dipu
dipum41@hotmail.frI wasn't a big fan of this recipe. The pork chops were a bit dry, and the sauce was too sweet for my taste. I wouldn't recommend this recipe.
Robert Roff
r_r76@hotmail.comThis recipe was a bit too spicy for me, but I still enjoyed it. The pork chops were cooked perfectly, and the sauce was very flavorful. I would recommend this recipe to anyone who likes spicy food.
Kashif110 Chandio
k_c5@yahoo.comI love this recipe! The pork chops are always cooked perfectly, and the sauce is so flavorful. I like to serve it with jasmine rice and a side of vegetables.
Danielle Swaffer
swafferdanielle@gmail.comThis was my first time making pork chops in the Instant Pot, and I'm so glad I tried this recipe. The pork chops were so tender and juicy, and the sauce was delicious. I'll definitely be making this again.
Robuil Hasan
robuil@hotmail.co.ukThis recipe is a keeper! The coconut curry sauce is to die for, and the pork chops are cooked to perfection. I highly recommend this recipe.
PatrickMan
patrickman89@hotmail.frI've made this recipe several times now, and it's always a hit. The pork chops are always cooked perfectly, and the sauce is so flavorful. I love serving it with jasmine rice and a side of vegetables.
Kerina Cynthia
c.k51@gmail.comThis recipe was a breeze to make, and the results were fantastic. The pork chops were juicy and flavorful, and the sauce was creamy and delicious. I'll definitely be adding this recipe to my regular rotation.
Brittney Stewart
brittney_s67@yahoo.comI'm not a big fan of pork chops, but this recipe changed my mind. The coconut curry sauce is amazing, and it really tenderizes the pork chops. I'll definitely be making this again.
Adhora Adhora
adhora@hotmail.comThis recipe is a winner! The coconut curry sauce is so flavorful and creamy, and the pork chops are cooked to perfection. I served it with jasmine rice and a side of vegetables, and it was a hit with my family.