INSTANT POT® CLASSIC HUMMUS
Instant Pot® classic hummus made from scratch saves you time and is easy to make. The hummus is soft, velvety, and creamy.
Provided by Fioa
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Combine garbanzo beans with vegetable broth in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
- Strain garbanzo beans, saving 2/3 cup liquid. Place garbanzo beans in the bowl of a food processor; add lemon juice, tahini, olive oil, and garlic. Blend until smooth and creamy, about 3 minutes. Scrape bowl and add reserved 2/3 cup liquid, cumin, and salt; blend for 1 minute more.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 19.5 g, Fat 8.2 g, Fiber 5.3 g, Protein 6.3 g, SaturatedFat 1.1 g, Sodium 331 mg, Sugar 4.1 g
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Salman Kahan
[email protected]This hummus is a great way to use up leftover chickpeas.
Sharjeel Golden
[email protected]I love the flavor of this hummus. It's the perfect balance of tangy and savory.
Yones Basad
[email protected]This hummus is so smooth and creamy. It's the perfect consistency.
Dawan Shah
[email protected]I've never made hummus before, but this recipe made it so easy. I'm definitely going to be making it again.
Oye Niazi
[email protected]This hummus is perfect for dipping vegetables, pita bread, or crackers.
Johny Kedavis
[email protected]I made this hummus for a party and it was a huge hit. Everyone loved it!
Shaimah Khan
[email protected]I'm not a big fan of hummus, but I tried this recipe and I was pleasantly surprised. It's really delicious!
YT GAMER YT
[email protected]I followed the recipe exactly, but my hummus turned out too runny. I think I might have added too much tahini.
mhmd 05
[email protected]This is the best hummus I've ever had. I will definitely be making it again.
Keylor Jadiel Gomez
[email protected]I'm allergic to chickpeas, so I made this hummus with white beans instead. It turned out great!
diazxx jozef
[email protected]This hummus is so good, I ate the whole bowl myself!
ishq baparwa
[email protected]I love how easy this recipe is. I'm not a great cook, but I was able to make this hummus without any problems.
Muhammad Zaib
[email protected]I've been making this hummus for years, and it's always a hit. It's the perfect appetizer or snack, and it's also great for packing in lunches.
William Christensen
[email protected]This hummus is amazing! It's so smooth and creamy, and the flavor is perfect. I love that it's made in the Instant Pot, too. It's so easy and convenient.