INSTANT POT® CLASSIC HUMMUS
Instant Pot® classic hummus made from scratch saves you time and is easy to make. The hummus is soft, velvety, and creamy.
Provided by Fioa
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Combine garbanzo beans with vegetable broth in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
- Strain garbanzo beans, saving 2/3 cup liquid. Place garbanzo beans in the bowl of a food processor; add lemon juice, tahini, olive oil, and garlic. Blend until smooth and creamy, about 3 minutes. Scrape bowl and add reserved 2/3 cup liquid, cumin, and salt; blend for 1 minute more.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 19.5 g, Fat 8.2 g, Fiber 5.3 g, Protein 6.3 g, SaturatedFat 1.1 g, Sodium 331 mg, Sugar 4.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Salman Kahan
kahan.s@yahoo.comThis hummus is a great way to use up leftover chickpeas.
Sharjeel Golden
g@gmail.comI love the flavor of this hummus. It's the perfect balance of tangy and savory.
Yones Basad
b.yones@aol.comThis hummus is so smooth and creamy. It's the perfect consistency.
Dawan Shah
d-s51@hotmail.comI've never made hummus before, but this recipe made it so easy. I'm definitely going to be making it again.
Oye Niazi
niazi_o2@hotmail.frThis hummus is perfect for dipping vegetables, pita bread, or crackers.
Johny Kedavis
kedavisjohny@hotmail.co.ukI made this hummus for a party and it was a huge hit. Everyone loved it!
Shaimah Khan
shaimah.khan28@hotmail.co.ukI'm not a big fan of hummus, but I tried this recipe and I was pleasantly surprised. It's really delicious!
YT GAMER YT
g_yt25@aol.comI followed the recipe exactly, but my hummus turned out too runny. I think I might have added too much tahini.
mhmd 05
0591@hotmail.co.ukThis is the best hummus I've ever had. I will definitely be making it again.
Keylor Jadiel Gomez
j_keylor100@yahoo.comI'm allergic to chickpeas, so I made this hummus with white beans instead. It turned out great!
diazxx jozef
jozef37@aol.comThis hummus is so good, I ate the whole bowl myself!
ishq baparwa
ishq-baparwa@yahoo.comI love how easy this recipe is. I'm not a great cook, but I was able to make this hummus without any problems.
Muhammad Zaib
m_zaib35@hotmail.comI've been making this hummus for years, and it's always a hit. It's the perfect appetizer or snack, and it's also great for packing in lunches.
William Christensen
w@yahoo.comThis hummus is amazing! It's so smooth and creamy, and the flavor is perfect. I love that it's made in the Instant Pot, too. It's so easy and convenient.