INSTANT POT CHOLE MASALA RECIPE BY TASTY
Here's what you need: chickpeas, mustard, bay leaves, ground green cardamoms, large cadamom pod, cinnamon stick, large onion, ginger garlic paste, tomatoes, chana masala powder, salt, turmeric powder, red chili powder, coriander powder, fresh cilantro leaves, ghee, garam masala, water
Provided by Aayushi Manish
Categories Dinner
Yield 4 servings
Number Of Ingredients 18
Steps:
- Turn on the Instant pot on Saute mode. Add oil - once heated, add dry spices and roast for 2 minutes.
- Add chopped onions and saute until translucent. Then, add ginger garlic paste and cook until the raw aroma disappears.
- Now, add turmeric powder, red chilli powder, coriander powder, and Chana masala and saute.
- Add tomatoes and cook until soft. Then, add soaked chickpeas and mix well to combine.
- Add salt and water. Close lid, switch to pressure cook mode and cook on high for 20 minutes, leaving the whistle sealed.
- After natural pressure release, open the lid, switch to normal mode, and add garam masala powder. Let simmer for 5 minutes.
- Transfer to a serving dish and mix with ghee. Garnish with chopped cilantro leaves.
- Serve alongside rotis or rice.
Nutrition Facts : Calories 134 calories, Carbohydrate 20 grams, Fat 4 grams, Fiber 6 grams, Protein 4 grams, Sugar 5 grams
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nawid Amad Joya
[email protected]Yum! This Chole Masala recipe is a winner! The chickpeas were cooked perfectly, and the gravy was rich and flavorful. I loved the addition of the green chilies, which gave the dish a nice kick of heat. I served it with rice and naan bread, and it was
Sisko Adera
[email protected]This Chole Masala recipe is a great way to enjoy a delicious and healthy meal. The chickpeas are a good source of protein and fiber, and the gravy is packed with flavor. I love the addition of the tomatoes and onions, which give the dish a nice sweet
Ivy Mabuku
[email protected]This Chole Masala recipe is a great way to use up leftover chickpeas. The gravy is flavorful and delicious, and the chickpeas are a good source of protein and fiber. I love the addition of the cumin and coriander, which give the dish a nice earthy fl
Sabano Tracy
[email protected]This Chole Masala recipe is a must-try for anyone who loves Indian food. The chickpeas are cooked perfectly, and the gravy is rich and flavorful. I love the addition of the garam masala, which gives the dish a nice smoky flavor. I served it with rice
Reynir Blondal
[email protected]This Chole Masala recipe is a great way to enjoy a delicious and healthy meal. The chickpeas are a good source of protein and fiber, and the gravy is packed with flavor. I love the addition of the tomatoes and onions, which give the dish a nice sweet
Selam Fikru
[email protected]This Chole Masala recipe is a great way to use up leftover chickpeas. The gravy is flavorful and delicious, and the chickpeas are a good source of protein and fiber. I love the addition of the cumin and coriander, which give the dish a nice earthy fl
Meshach Togbah
[email protected]This Chole Masala recipe is a must-try for anyone who loves Indian food. The chickpeas are cooked perfectly, and the gravy is rich and flavorful. I love the addition of the garam masala, which gives the dish a nice smoky flavor. I served it with rice
Cbduraxmaan Baazi
[email protected]This Chole Masala recipe is a great way to enjoy a delicious and healthy meal. The chickpeas are a good source of protein and fiber, and the gravy is packed with flavor. I love the addition of the tomatoes and onions, which give the dish a nice sweet
Jaani King
[email protected]This Chole Masala recipe is a winner! The chickpeas were cooked perfectly, and the gravy was rich and flavorful. I loved the addition of the green chilies, which gave the dish a nice kick of heat. I served it with rice and naan bread, and it was a de
Prince Motha
[email protected]I've made this Chole Masala recipe several times now, and it's always a hit. The chickpeas are always cooked perfectly, and the gravy is so flavorful and delicious. I love the addition of ginger and garlic, which really adds a depth of flavor to the
Baba Azeem
[email protected]This Chole Masala recipe is a must-try for anyone who loves Indian food. The dish is incredibly flavorful and satisfying, with a perfect balance of spices. The chickpeas are cooked perfectly, and the gravy is rich and creamy. I love serving it with r
Uyai Pro Lifestyle Beauty n Fashion Studio
[email protected]I'm a huge fan of Chole Masala, and this recipe is one of my favorites. The Instant Pot makes it so easy to cook the chickpeas, and the gravy is always so flavorful and delicious. I love the addition of green chilies, which give the dish a nice kick
khana kharab
[email protected]This Chole Masala recipe is a lifesaver for busy weeknights. It's so quick and easy to make in the Instant Pot, and it always turns out delicious. The chickpeas are always cooked perfectly, and the gravy is flavorful and satisfying. I love serving it
Komal Shahi
[email protected]I was skeptical about making Chole Masala in the Instant Pot, but I'm so glad I gave it a try. It turned out even better than I expected! The chickpeas were cooked perfectly, and the gravy was rich and flavorful. The whole dish had a wonderful aroma,
Ur Unkle
[email protected]This is the best Chole Masala recipe I've ever tried! The Instant Pot made it so easy to cook the chickpeas, and the gravy was absolutely delicious. The flavors were perfectly balanced, and it had just the right amount of spice. Highly recommend this
Florence Floxy
[email protected]I'm not usually a big fan of chickpeas, but this Chole Masala recipe changed my mind. The combination of spices and the tangy tomato gravy was simply irresistible. The chickpeas were cooked to perfection, and the overall dish had a wonderful depth of
Edy Ashkar
[email protected]This Chole Masala recipe is a game-changer! I've tried making it on the stovetop before, but the Instant Pot makes it so much easier and faster. The dish came out incredibly flavorful and delicious, with the perfect amount of heat. Definitely a new f
Gulshan Shafique
[email protected]Chole Masala in the Instant Pot turned out amazing! The chickpeas were cooked perfectly, the gravy was flavorful and rich, and the spices were well-balanced. It was so easy to make, and it tasted even better the next day. Highly recommend this recipe