INSTANT POT® CHOCOLATE CHERRY CHEESECAKE
This decadent chocolate cherry cheesecake is made extra creamy by using Greek yogurt. The crust is prebaked and the cheesecake is then steamed in the Instant Pot®.
Provided by thedailygourmet
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 9h40m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Pulse the chocolate wafers in a blender until finely ground. Spray the bottom of a cheesecake pan with cooking spray. Pour crumbs into the bottom of the pan and pour melted butter on top. Mix and lightly press crust over the bottom of the pan and slightly up the edges.
- Bake crust in the preheated oven until lightly browned, about 8 minutes. Remove from oven and cool completely.
- Combine cream cheese, eggs, sugar, yogurt, cornstarch, and cocoa powder in a bowl; beat with an electric blender until creamy. Fold in mini chocolate chips.
- Pour some of the cheesecake filling into the cooled crust. Top with a handful of sliced morello cherries. Repeat layers until all cherries and filling have been added.
- Pour 1/2 cup of water into a multi-functional pressure cooker (such as Instant Pot®). Add an elevated rack and set cheesecake pan on top of the rack. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 31 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 12 minutes. Unlock and remove the lid. Remove cheesecake and let cool. Cover and refrigerate before serving, 8 hours to overnight.
Nutrition Facts : Calories 444.8 calories, Carbohydrate 41 g, Cholesterol 117.3 mg, Fat 28.9 g, Fiber 1.5 g, Protein 8.5 g, SaturatedFat 16.7 g, Sodium 332.1 mg, Sugar 27.6 g
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Phoebe Whitelegg
[email protected]Can't wait to make it again!
gift kyalo
[email protected]So good!
Adnan Ali Ak 47
[email protected]I've made this cheesecake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. The cheesecake is creamy and smooth, and the chocolate cherry swirl adds the perfect amount of flavor. I highly recommend thi
Md MISHU
[email protected]Highly recommend!
Kasaja Vicent
[email protected]I made this cheesecake for a party I was hosting, and it was a huge hit! Everyone loved it, and I received several requests for the recipe. The cheesecake was so creamy and smooth, and the chocolate cherry swirl was the perfect touch. I will definite
Mahir Butt
[email protected]Will definitely make again!
Ajar Abbas
[email protected]A new family favorite!
Lace Pitchford
[email protected]Perfect for a special occasion!
Valon Sylaj
[email protected]I was hesitant to try this recipe because I'm not a big fan of chocolate and cherry together, but I'm so glad I did! The cheesecake was so delicious, and the chocolate and cherry flavors were perfectly balanced. I will definitely be making this chees
Reams PR
[email protected]Easy to make and delicious!
Richmond Adomako
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he had ever had. The crust was perfect, and the filling was so rich and creamy. I will definitely be making this cheesecake again.
Tuhin Toxic
[email protected]5 stars!
BIR GORKHALI
[email protected]This cheesecake was absolutely amazing! The chocolate cherry combination was perfect, and the cheesecake was so creamy and smooth. I will definitely be making this again!
Omotayo Abibat
[email protected]Yum!