INSTANT POT® CHOCOLATE CHEESECAKE
Heavenly smooth, easy peasy. Not too sweet or tangy. It's just right!
Provided by Suruchi K
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 8h48m
Yield 10
Number Of Ingredients 16
Steps:
- Wrap the bottom and sides of an 8-inch springform pan with aluminum foil.
- Combine graham cracker crumbs, butter, and salt in a bowl; mix thoroughly. Pour into the prepared pan; press tightly onto the bottom and up the sides of the pan using the bottom of a measuring cup. Freeze crust until firm, 10 to 15 minutes.
- Beat cream cheese, Neufchatel cheese, and 3/4 cup sugar in a bowl with an electric mixer until creamy, about 4 minutes. Beat in eggs one at a time; add vanilla. Beat in heavy cream.
- Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 2 minutes. Beat melted chocolate into the cream cheese mixture. Fold in flour.
- Pour chocolate cream cheese mixture over the chilled crust. Cover tightly with aluminum foil.
- Pour 1 1/2 cup water into the pot of an electric pressure cooker (such as Instant Pot®). Place the steam rack in the pot; set springform pan on top. Close and lock the lid. Set timer for 45 minutes. Set to high pressure according to manufacturer's instructions, 10 to 15 minutes.
- Release pressure naturally according to manufacturer's instructions, 10 to 12 minutes. Cool cheesecake to room temperature, about 1 hour.
- Combine cherries, apricot jam, and 2 tablespoons sugar in a saucepan over medium heat. Simmer until cherries are heated through and release some of their juices, 5 to 7 minutes.
- Mix water and cornstarch in a small bowl until smooth. Stir into the cherry mixture until thick and glossy, 2 to 3 minutes. Remove from heat; cool glaze to room temperature.
- Pour glaze over cheesecake and refrigerate until firm, at least 6 hours or overnight. Remove the springform ring and transfer cheesecake to a serving platter.
Nutrition Facts : Calories 567.8 calories, Carbohydrate 64.8 g, Cholesterol 102.3 mg, Fat 32 g, Fiber 3.1 g, Protein 9.4 g, SaturatedFat 18 g, Sodium 419.7 mg, Sugar 46.2 g
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Nathalia Garza
[email protected]This cheesecake is on my bucket list. I can't wait to try it someday.
SEMAKULA IBRAHIM
[email protected]I'm going to make this cheesecake for my next party. I'm sure it will be a hit!
RoMan C ThaPa
[email protected]I'm not a fan of cheesecake, but this one looks pretty good.
Simon Brooks
[email protected]This cheesecake looks delicious! I can't wait to try it.
Das Pt
[email protected]I would love to try this cheesecake, but I'm allergic to chocolate. Do you have any suggestions for a substitute?
Kester Chilewani
[email protected]This cheesecake is a bit pricey, but it's worth it. The quality of the ingredients is excellent and the flavor is amazing.
Ayman Faatima
[email protected]I love that this cheesecake is made in the Instant Pot. It's so easy and convenient. I don't have to worry about babysitting it in the oven.
Ranga Sarker
[email protected]This cheesecake is perfect for any occasion. I've made it for birthdays, holidays, and just because. It's always a crowd-pleaser.
Kalam Khan
[email protected]I've made this cheesecake several times now and it's always a hit! It's so easy to make and it tastes amazing.
Md Abul hossain
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out right. It was too runny.
Prince Abid
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good.
Ronnie Newah
[email protected]I'm not a big fan of cheesecake, but this one was really good! It was light and fluffy, and the chocolate flavor was just right.
Olivia beardsley (Livie)
[email protected]This cheesecake is so creamy and delicious! I love the chocolate flavor.
Songio Mree
[email protected]I love how easy this cheesecake is to make! It's perfect for a quick and easy dessert.
Munu Chaudhary
[email protected]This cheesecake was easy to make and it tasted great! I would definitely make it again.
Mamudul Hasan
[email protected]This cheesecake was a bit too rich for my taste, but my husband loved it. He said it was the best cheesecake he's ever had.
OmarHyari
[email protected]I was skeptical about making cheesecake in my Instant Pot, but I'm so glad I tried it! It turned out perfect - creamy, rich, and chocolatey. I'll definitely be making this again.
Jeremiah Victor
[email protected]This cheesecake is so easy to make and it tastes delicious! I love that I can just throw all the ingredients in my Instant Pot and let it do the work.
NASIR SLAL
[email protected]I'm not a huge fan of cheesecake, but this one was amazing! The chocolate flavor was deep and decadent, and the texture was smooth and creamy. I'll definitely be making this again.
Vincent Hill
[email protected]This cheesecake was a hit at my dinner party! It was creamy, rich, and had the perfect amount of chocolate flavor. I loved that I could make it in my Instant Pot - it was so easy and convenient.