INSTANT POT CHILI VERDE
I have been making Chili Verde for many years on my stove top, but since I got my electric pressure cooker, I will never go back to the old way. This the easiest and quickest way to make this dish. We like our Chili Verde with a thicker 'gravy' sauce, hence the addition of the instant potato flakes to help thicken the liquid.
Provided by Jeanne Benavidez
Categories Pork
Time 40m
Number Of Ingredients 14
Steps:
- 1. In a pressure cooker, place peppers, onions, garlic, spices, chicken broth and a big pinch of salt. (Do not add the meat, potatoes or the potato flakes yet.) Seal the pressure cooker, bring to high pressure, and cook for 5 minutes. Release pressure.
- 2. Using an immersion blender, puree the pepper mixture until it is like a green sauce.
- 3. Add the pork and stir to combine. Replace the lid and cook on manual for 18 minutes. Do a QR until pressure is released. Add the potatoes and pressure cook for another 4 minutes. NR for 5 minutes and then QR.
- 4. Depending on the amount of fat left on the pork, there may be a layer of grease on the top of the dish after it sits in the pot for a few minutes.... just take a spoon and get as much off as you can.
- 5. If the sauce is not like a gravy consistency, add ¼ to ½ cup instant potato flakes and stir to combine. Let the mixture sit for a few minutes for the potato flakes to dissolve and thicken the sauce.
- 6. NOTE: Since the peppers make a lot of 'juice' when cooked, adding all the ingredients to the pressure cooker, with just the small amount of liquid, makes for an intensely flavored stew that cooks in its own juices.
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Michael Ferry Maas
[email protected]I wasn't a fan of this chili verde. The pork was a little dry and the sauce was bland. I think I'll stick to my usual chili recipe.
Gloria Karago
[email protected]This chili verde was good. The pork was tender and the sauce was flavorful. I would have liked it to be a little spicier, but that's just my personal preference. Overall, I enjoyed this recipe and would make it again.
Flossy Maserati
[email protected]I've made this chili verde a few times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can throw everything in the Instant Pot and walk away. I highly recommend this recipe!
sartohin Sujon
[email protected]This chili verde was amazing! The flavors were perfect and the pork was so tender. I will definitely be making this again.
Amir Sultan
[email protected]I was really impressed with this recipe. The chili verde was flavorful and the pork was tender. I will definitely be making this again.
Navaid Ali
[email protected]This was a great recipe. The chili verde was easy to make and it turned out delicious. I served it with rice and beans and it was a hit with my family.
Peter Ooko
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The chili verde was amazing. The pork was fall-apart tender and the sauce was flavorful and complex. I will definitely be making this again.
Wendell Lee
[email protected]This chili verde was delicious! The pork was so tender and the sauce was flavorful. I served it with rice and beans and it was a perfect meal. I will definitely be making this again.
shohelrana rocky
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The chili verde turned out great and my family loved it. I will definitely be making this again.
joy ahamed
[email protected]This Instant Pot Chili Verde was a hit! The flavors were amazing and it was so easy to make. I used chicken breasts instead of pork shoulder and it turned out great. I also added a can of corn and a can of black beans for some extra veggies and it wa