Steps:
- Put beef, chicken broth, enchilada sauce, bouillon cubes, onion, green chiles, chipotle pepper sauce, cumin, oregano, and salt and pepper into Instant Pot.
- Lock the lid in place and turn the knob to sealing, not venting. Press the Manual or Pressure Cook button and set for 25 minutes.
- When it is done cooking, natural release and then carefully remove the lid. The beef will be very tender and flake when stirred.
- Turn oven on broil.
- On an oven-proof plate or baking pan, lay out a tortilla. Place about 1/2 cup of the meat (drained by using a slotted spoon) on the tortilla. Add a spoonful or two of beans. Roll into a burrito.
- Pour some of the remaining sauce from the Instant Pot over the burritos to cover them and top with cheese.
- Broil until cheese is bubbly, about 2-4 minutes.
- Makes 6-8 burritos, depending on how full you make them.
Nutrition Facts : Servingsize 8 serving, Calories 537 kcal, Fat 22 g, SaturatedFat 10 g, Cholesterol 85 mg, Sodium 1778 mg, Carbohydrate 47 g, Sugar 4 g, Protein 38 mg
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Aya Mohammed
[email protected]The recipe was easy to follow and the burritos turned out great! I will definitely be making these again.
Singer anirud Akela
[email protected]These burritos were amazing! The beef was tender and flavorful, and the combination of spices was perfect. I will definitely be making these again soon.
Ronald muwonge
[email protected]I wasn't impressed with these burritos. The beef was dry and the overall flavor was bland. I think I will try a different recipe next time.
Arif Shahzad
[email protected]These burritos were a bit too spicy for my taste, but they were still really good. I will definitely be making them again, but I will use less chili powder next time.
Sophie Marshall
[email protected]I followed the recipe exactly and the burritos were delicious! The beef was tender and flavorful, and the combination of spices was perfect.
Rony Sheikh
[email protected]The recipe was easy to follow and the burritos turned out great! I will definitely be making these again.
Fatima Korkomaz
[email protected]These burritos were amazing! The beef was tender and flavorful, and the combination of spices was perfect. I will definitely be making these again soon.
Matthew Richard
[email protected]I wasn't impressed with these burritos. The beef was dry and the overall flavor was bland. I think I will try a different recipe next time.
bahra baxawan
[email protected]These burritos were a bit too spicy for my taste, but they were still really good. I will definitely be making them again, but I will use less chili powder next time.
Muhammad Muzammal
[email protected]I followed the recipe exactly and the burritos were delicious! The beef was tender and flavorful, and the combination of spices was perfect.
Tommy T
[email protected]The recipe was easy to follow and the burritos turned out great! I will definitely be making these again.
Lakeisha Simmons
[email protected]These burritos were amazing! I made them for a party and everyone loved them. I will definitely be making them again.
Juan monroy
[email protected]I wasn't impressed with these burritos. The beef was dry and the overall flavor was bland.
danny Negroni
[email protected]The burritos were a bit too spicy for my taste, but my husband loved them. I think next time I will use less chili powder.
Megan Garnett
[email protected]These burritos were so easy to make and they tasted delicious! I love that I can just throw everything in the Instant Pot and have a meal ready in no time.
Dianne fishel
[email protected]I followed the recipe exactly and the burritos turned out great! The only thing I would change is to add a little more cheese.
Lorenzo Ani
[email protected]These burritos were a hit with my family! The beef was tender and flavorful, and the combination of spices was perfect. I will definitely be making these again.