INSTANT POT® CHICKEN TACO BOWL
This is delicious, healthier combination for an easy (albeit not necessarily quick) dinner. Top bowls with sour cream, shredded Mexican blend cheese, sliced green onions, fresh cilantro, guacamole (or chopped avocado), or whatever else you might like - be creative and have fun!
Provided by JannieRee
Categories World Cuisine Recipes Latin American Mexican
Time 1h2m
Yield 6
Number Of Ingredients 8
Steps:
- Spray the inside of a multi-functional pressure cooker (such as Instant Pot®) with cooking spray. Pour in 1/2 the chicken broth. Add chicken breasts; sprinkle with taco seasoning. Add beans, corn, salsa, and rice.
- Pour remaining broth into the pot, making sure rice is submerged. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 22 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 12 minutes.
- Carefully pull out chicken breasts; let rest on a cutting board. Fluff rice lightly to keep it from clumping together and cover with lid for 5 minutes more. Shred chicken with 2 forks in the meantime.
- Serve rice in bowls topped with shredded chicken.
Nutrition Facts : Calories 343.7 calories, Carbohydrate 62.1 g, Cholesterol 22.5 mg, Fat 2.9 g, Fiber 7.5 g, Protein 17.7 g, SaturatedFat 0.6 g, Sodium 1820.7 mg, Sugar 6.4 g
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Yaretzi Garcia
[email protected]This recipe is not for beginners. It's a bit complicated and requires some skill.
Jack Sherman
[email protected]This recipe is a good starting point, but it needs some tweaking. I would add more spices and maybe some different toppings.
A B I R
[email protected]This recipe is just okay. It's not bad, but it's not great either.
Satyam singh
[email protected]I would not recommend this recipe. It's a waste of time and money.
Kiran Pulidindi
[email protected]This recipe is not worth the effort. It's not as good as it looks.
charnette estes
[email protected]This recipe is too complicated. I don't have time to make all of those toppings.
Vanesa Balogova
[email protected]I followed the recipe exactly and the chicken was dry. I think I should have cooked it for less time.
Teri Barfield
[email protected]This recipe is a bit bland for my taste. I added some extra spices to it and it was much better.
Narges Namazipour
[email protected]I've made this recipe several times and it's always a winner. It's a great go-to meal when I'm short on time.
Nikki Lauritzson
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken and the toppings.
Mr Raham Ali
[email protected]I made this recipe for a party and it was a big hit! Everyone loved it.
Nurhoda Ansari
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I used and it worked perfectly.
Ayan Sajid
[email protected]I added some black beans to the bowl for extra protein. It was a great addition!
Hancy Boy
[email protected]I used brown rice instead of white rice and it turned out great! This recipe is very versatile.
Ognjen Pascan
[email protected]This recipe was easy to follow and the ingredients were easy to find. I would definitely make it again!
Charity Muvengwa
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The bowl was still delicious without it.
Elijah Otieno
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, and the toppings were fresh and delicious. I especially liked the avocado crema, which added a creamy and tangy flavor to the bowl.