INSTANT POT® CHICKEN STEW WITH ANCIENT GRAINS
This stew is made using a blend of rice called "ancient grains" consisting of brown rice, pearled wheat berries, red rice, and wild rice. It is fast to make with the help of rotisserie chicken. Although, you can certainly use boneless skinless chicken breasts as well. Serve with crusty bread or dumplings if desired.
Provided by thedailygourmet
Categories 100+ Everyday Cooking Recipes Instant Pot¨ Soups, Stews and Chili
Time 1h10m
Yield 4
Number Of Ingredients 10
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter in the hot pot; cook onion and garlic until fragrant, about 3 minutes. Stir in ancient grains, carrots, and celery. Pour in chicken broth and add cooked chicken, salt, and pepper. Cancel Saute function.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Stir in cream. Select Saute function and heat soup until cream is warmed through.
Nutrition Facts : Calories 497.3 calories, Carbohydrate 28.1 g, Cholesterol 130.3 mg, Fat 27.5 g, Fiber 2.8 g, Protein 33.7 g, SaturatedFat 12.4 g, Sodium 621.3 mg, Sugar 4.9 g
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ifeoluwa damilare
[email protected]I've never made chicken stew in the Instant Pot before, but this recipe made it so easy. I'll definitely be making this again.
Temitope Olorunishola
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Nirvail Singh
[email protected]I'm not a huge fan of chicken stew, but this recipe changed my mind. It's so flavorful and the ancient grains add a nice touch.
Deepak Gurung
[email protected]This is the perfect recipe for a weeknight meal. It's quick, easy, and delicious.
J7 GLOBAL S.S KAZMI REAL STATE SADAAT
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand.
Oyekanmi Daniel
[email protected]This is one of my favorite Instant Pot recipes. It's so easy to make and it's always delicious.
Mutyabule Sharon
[email protected]I wasn't sure how I would like this stew, but I was pleasantly surprised. The flavors were amazing and the chicken was so tender.
Jamison Vivian
[email protected]I've made this stew several times now, and it's always a hit with my family. My kids love the chicken and the ancient grains.
rich ca
[email protected]This recipe is a great way to use up leftover chicken. I always have a few pieces of chicken in the fridge, and this stew is a great way to use them up.
kirtin joshi
[email protected]I'm not a big fan of ancient grains, but I really enjoyed this stew. The chicken was so tender and the flavors were amazing.
Birungi Britah
[email protected]This stew is hearty and flavorful. It's perfect for a cold winter day.
Jaydon Wright
[email protected]I love that this recipe uses ancient grains. They're so much healthier than white rice or pasta, and they add a great texture to the stew.
Zainab Qureshi
[email protected]This chicken stew is a lifesaver on busy weeknights. It's so easy to throw together in the Instant Pot, and the results are always delicious. The chicken is tender and juicy, and the ancient grains add a nice nutty flavor.