INSTANT POT CHICKEN POSOLE
Provided by Food Network Kitchen
Categories main-dish
Time 2h
Yield 8 servings
Number Of Ingredients 14
Steps:
- Set an Instant Pot to saute on high. When the pot registers hot, add the dried chiles and cook until just beginning to soften, about 3 minutes. Add 1 cup water. Turn off the pot and put on the lid. Let sit until the chiles are completely softened, about 5 minutes. Transfer to a blender and puree until smooth. Use a rubber spatula to push the mixture through a fine-mesh strainer into a small bowl.
- Reset the pot to saute on high. When the pot registers hot, add the vegetable oil. Add the onion, garlic, 1 tablespoon salt and a few grinds of pepper; cook, stirring occasionally, until the onion is tender, 6 to 8 minutes. Turn off the pot.
- Add 6 cups water, the chile puree, hominy, cilantro, oregano and bay leaf to the pot. Put on and lock the lid; make sure the steam valve is in the sealing position. Set the pot to pressure-cook on high for 1 hour 10 minutes. When the time is up, carefully turn the steam valve to the venting position to manually release the pressure. Turn off the pot and remove the lid.
- Add the chicken to the pot and press to submerge in the liquid. Replace and lock the lid; return the steam valve to the sealing position. Set the pot to pressure-cook on high for 10 minutes. When the time is up, carefully turn the steam valve to the venting position to manually release the pressure. Turn off the pot and remove the lid.
- Discard the bay leaf. Transfer the chicken to a rimmed baking sheet and shred into bite-size pieces with two forks. Return to the pot along with any accumulated juices and stir to combine. Divide among bowls and top with dried oregano, radishes, queso fresco, cilantro, sour cream and/or cabbage. Serve with lime wedges.
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Isma Begom
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
Brandon Smart
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's a great recipe to have on hand.
Rayan Sardar
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the hominy and the chicken.
Kabir Bapari
[email protected]I love that this soup is so customizable. I've added different vegetables and spices each time I've made it, and it's always delicious.
Sedric Graphics
[email protected]This soup is so flavorful and comforting. It's the perfect meal for a cold winter day.
Abdulaziz Aldahmani
[email protected]I've made this soup several times now and it's always a winner. It's a great way to use up leftover chicken, and it's also a very economical meal.
katie erickson
[email protected]This soup is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Boitshoko Leboko
[email protected]I made this soup for a party and it was a big hit. Everyone loved it!
Chiyere Iwezuebo
[email protected]I followed the recipe exactly and the soup turned out great. I would definitely recommend this recipe to others.
Mobolaji Rabiu
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the hominy and the chicken.
Kingsley Emmanuel
[email protected]I'm not usually a fan of hominy, but I really liked it in this soup. It added a nice texture and flavor.
Nakyanja Mariam
[email protected]I was really impressed with how well this soup reheated. I had leftovers for lunch the next day and it was just as good as when I first made it.
Rifat Ahomed
[email protected]This soup is a great comfort food. It's perfect for a cold winter day.
Fun with Sofia
[email protected]I love that this soup is so customizable. I added some extra vegetables and spices to make it my own.
Sr Polash
[email protected]This soup is a great way to use up leftover chicken. It's also a very economical meal.
Jam noman
[email protected]The flavors in this soup are amazing! The combination of the chicken, hominy, and spices is perfect. I will definitely be making this again.
Dorine Atieno
[email protected]I made this soup in my Instant Pot and it was so easy! I love how quickly it came together and the cleanup was a breeze.
Aqib Kwan
[email protected]This chicken posole was a hit with my family! The broth was flavorful and the chicken was tender. I also loved the addition of the hominy, which gave the soup a nice texture.