INSTANT POT® CHICKEN PAPRIKASH
This chicken paprikash can be made either in an Instant Pot® or on the stovetop. No matter which method you use, it will be cooked in less than 30 minutes! Feel free to use a blend of paprika--I used 3 different types: smoked paprika, sweet paprika, and regular paprika.
Provided by thedailygourmet
Categories World Cuisine Recipes European Eastern European Hungarian
Time 1h10m
Yield 8
Number Of Ingredients 14
Steps:
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and toss with butter, parsley, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Keep noodles warm while preparing the chicken.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, shallots, and garlic; saute until fragrant, 2 to 3 minutes. Pour in pasta sauce, chicken broth, and red wine vinegar.
- Season chicken with remaining 1 teaspoon salt and 1/2 teaspoon pepper. Add chicken to the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method.
- Place 1/2 cup yogurt in a small bowl. Add in 1/2 cup of sauce, a tablespoon at time, to temper the yogurt. Add paprika and blend well. Pour yogurt mixture back into the pot. Shred the chicken thighs and serve over cooked noodles. Garnish each serving with a dollop of yogurt.
Nutrition Facts : Calories 441.4 calories, Carbohydrate 42.1 g, Cholesterol 113.3 mg, Fat 17.7 g, Fiber 3.6 g, Protein 28.2 g, SaturatedFat 5.5 g, Sodium 889 mg, Sugar 6.4 g
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Verfix
[email protected]This is the best chicken paprikash I've ever had. I will definitely be making it again.
liam Joe
[email protected]I love the fact that this recipe is made in the Instant Pot. It's so quick and easy.
United Server
[email protected]This dish is perfect for a party. It's easy to make ahead of time and it's always a hit.
Andrew Couche
[email protected]I'm a beginner cook and this recipe was very easy to follow. I'm so glad I tried it!
Umer Umernasir
[email protected]I added some mushrooms and red bell pepper to the dish and it was delicious. You can really customize it to your own taste.
Ogbonnaya Dominion
[email protected]This is one of my favorite Instant Pot recipes. It's so easy to make and always turns out perfectly.
Shagy Patson
[email protected]I'm not a big fan of paprika, but I really liked this dish. The sauce is very flavorful and not too spicy.
SK Abir Hassan
[email protected]The sauce is so creamy and delicious. I served it over egg noodles and it was perfect.
Null Null
[email protected]I made this dish for my family last night and they loved it! It's a great recipe for a weeknight meal.
Joash Likosh
[email protected]This chicken paprikash is amazing! I love the creamy sauce and the tender chicken. It's so flavorful and comforting.