INSTANT POT® CHICKEN MARSALA
This chicken Marsala is inspired by a famous chain restaurant, but it cooks in the Instant Pot®. You will need the glass lid which can be ordered online.
Provided by thedailygourmet
Categories World Cuisine Recipes European Italian
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Combine flour, salt, and pepper in a shallow dish. Dredge chicken breasts through flour mixture.
- Turn on a multi-functional pressure cooker (such as Instant Pot®), select Saute function, and allow pot to heat up. Add oil. Add chicken and cook until lightly browned, 3 about minutes. Turn chicken over and add mushrooms. Cook, stirring mushrooms occasionally, until other side of the chicken is lightly browned, about 3 more minutes. Pour Marsala wine around chicken. Close and lock the lid, and simmer until chicken is no longer pink in the center and the juices run clear, about 5 minutes.
- Remove chicken from the pot and place on a serving platter. Add butter to the pot. Turn off heat and stir butter into sauce until fully blended. Pour sauce over chicken breasts and serve immediately.
Nutrition Facts : Calories 322 calories, Carbohydrate 7.9 g, Cholesterol 78.9 mg, Fat 19.2 g, Fiber 0.5 g, Protein 23.7 g, SaturatedFat 6.9 g, Sodium 299.7 mg, Sugar 2.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Denise Afro
[email protected]I've made this recipe several times now and it's always a hit! The chicken is always cooked perfectly and the sauce is delicious. I usually serve it over pasta, but it would also be great over rice or mashed potatoes.
Abla Quist
[email protected]This was a great recipe! The chicken was moist and tender, and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.
Rashmika Malshan 2
[email protected]I'm not a big fan of chicken marsala, but I decided to give this recipe a try. I'm glad I did! The chicken was cooked perfectly and the sauce was very flavorful. I served it over pasta and it was a great meal.
Victoria Girl
[email protected]Delicious and easy! The chicken was tender and the sauce was rich and flavorful. I served it over rice and it was a quick and easy weeknight meal.
Adejoy Adesuwa
[email protected]This was my first time making chicken marsala and it turned out great! The recipe was easy to follow and the chicken was cooked perfectly. The sauce was also very flavorful. I served it over pasta and it was a hit with my family.
Anton Sophie
[email protected]I love chicken marsala and this Instant Pot version did not disappoint! The chicken was tender and juicy, and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.
Opeyemi Miracle
[email protected]This recipe was a lifesaver! I was short on time and needed a quick and easy meal. This chicken marsala was perfect. It was ready in under 30 minutes and it was so delicious. I'll definitely be making this again.
Ben John
[email protected]I've made chicken marsala many times before, but this Instant Pot version is by far the easiest and most flavorful. The chicken was perfectly cooked and the sauce was rich and creamy. I served it over pasta and it was a hit with my family.
Nyamaa Nyamaa
[email protected]I was really impressed with how easy this recipe was to follow. The chicken turned out perfectly cooked and the sauce was delicious. I will definitely be making this again.
Nicholai
[email protected]Delicious! The chicken was moist and tender, and the sauce was rich and flavorful. I served it over rice and it was a hit with my guests. I'll definitely be making this again!
Tawhid jamil Hasan
[email protected]Easy and flavorful! I wasn't sure how the chicken would turn out in the Instant Pot, but it was perfectly cooked. The sauce was rich and creamy. I served it over pasta and it was a quick and easy weeknight meal.
Alfonsina Saver
[email protected]This was absolutely delicious!!! I was craving chicken marsala and wanted to try making it in my Instant Pot. I'm so glad I did! It turned out so tender and flavorful. I served it over mashed potatoes and it was a hit with my whole family. Definitely