INSTANT POT CHICKEN MARBELLA
This classic dinner party dish is made from start to finish in the multi-cooker. Briny capers and olives marry with dried apricots and a touch of brown sugar for the perfect blend of sweet and savory.
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Set a 6-quart Instant Pot® to high saute (see Cook's Note) and allow it to heat up for 5 minutes. Meanwhile, liberally sprinkle the chicken thighs on both sides with salt and pepper. Add the oil to the pot, then add half of the chicken thighs skin-side down. Cook until the skin is deeply browned, 6 to 8 minutes. Flip the chicken and cook until the second side is deeply browned, 4 to 6 minutes. Transfer to a plate. Repeat with the remaining chicken.
- Add the garlic to the pot and cook, stirring constantly, until lightly browned in spots, about 1 minute. Add the apricots, olives, white wine, capers, brown sugar, oregano and 1/3 cup water. Stir to combine, using a wooden spoon or spatula to scrape up any browned bits at the bottom of the pot. Turn off the pot and put the rack on top of the olive and apricot mixture with the handles going up the sides. Nestle the chicken on the rack skin-side up.
- Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 10 minutes.
- After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete. Being careful of any remaining steam, unlock and remove the lid. Transfer the chicken to a platter and use a slotted spoon to scoop the olive and apricot mixture on top and around the chicken. Cover loosely with aluminum foil to keep warm.
- Remove the rack and set the pot to normal saute. Simmer the sauce until slightly thickened and reduced by half, 6 to 8 minutes. Spoon the sauce on top of the chicken and serve immediately.
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Salma Abdalla
[email protected]This recipe looks amazing!
Gustavo Parra
[email protected]I can't wait to try this recipe!
Wendy Patient
[email protected]This recipe is also great served over rice.
Robert Jooga
[email protected]I like to add a little bit of extra garlic to this recipe.
arman khant20
[email protected]This recipe is a great way to use up leftover chicken.
Autumn Anika
[email protected]I've made this recipe for years and it's always a hit. It's the perfect dish for a special occasion.
Sujonraj Abir
[email protected]This recipe is a lifesaver! It's so easy to make and always turns out delicious.
CASANOVA FF YT
[email protected]I'm so glad I found this recipe! It's a new favorite in my house.
Yonela Nonjuzana
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Kawsar Ridoy
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as I would have liked.
Olawunmi Jelili
[email protected]I'm not sure what went wrong, but my chicken turned out really tough.
Cake Ice
[email protected]This recipe was a bit too complicated for me, but the results were worth it.
Kili Wolkar
[email protected]I found that the chicken was a bit dry, but the sauce was very good.
Glenn Mckenzie
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a matter of personal preference.
Md sirajol islam Md sirajol islam
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was also delicious.
Tevayah Bolden
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Sarah Ary
[email protected]I've made this recipe several times now and it's always a winner. The chicken is always moist and tender, and the sauce is to die for.
Yordanos Wendimu
[email protected]This recipe was easy to follow and the results were amazing! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Shoriatulla Sowrov
[email protected]I made this recipe last night and it was a hit! My family loved it. The chicken was tender and juicy, and the sauce was tangy and sweet.
Botshilo Manchidi
[email protected]This is the best chicken Marbella recipe I've ever tried! The chicken was so moist and flavorful, and the sauce was absolutely delicious. I will definitely be making this again.