INSTANT POT CHICKEN JUK WITH SCALLION SAUCE
This Korean savory porridge was originally created as a comforting meal to soothe an upset stomach, but it's satisfying no matter how you feel. A stovetop version typically requires a few hours to prepare, but the process is reduced to a mere 30 minutes with the use of a pressure cooker, and boneless, skinless chicken thighs, which cook faster than a whole chicken. In the cooker, combine the chicken, rice, vegetables and store-bought chicken broth with aromatics, and your work is done. The chicken emerges meltingly tender and practically shreds itself. A fresh and vibrant ginger sauce brightens the rich, warming soup.
Provided by Kay Chun
Categories dinner, quick, weeknight, grains and rice, poultry, soups and stews, main course
Time 20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a pressure cooker, combine rice, mushrooms, carrot, garlic, sesame oil, broth and half the ginger. Mix well. Add chicken, taking care to submerge the thighs in the liquid. Lock pressure cooker lid in place and set steam vent to sealing position. Select manual pressure cook and cook for 20 minutes on high pressure. Let pressure release naturally or manually release. (Be careful: It may splatter, so manually release gradually. A kitchen towel can be placed over the knob to catch any liquid.) Transfer chicken to a cutting board and shred.
- While the juk cooks, prepare the scallion sauce: In a small bowl, combine scallions, safflower oil, vinegar and the remaining ginger. Season with salt and pepper, and mix well.
- Stir the spinach and half the chicken into the cooked juk. Season with salt and pepper.
- Divide juk among bowls. Top each with some of the remaining chicken and drizzle with the scallion sauce. Serve with soy sauce and chile oil or hot sauce on the side, if desired.
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Sofi Depar
d@gmail.comI love this chicken juk! It's so flavorful and comforting. I've made it several times now, and it's always a hit with my family.
Shahab King
ks@aol.comThis chicken juk is so easy to make, and it's delicious. I've made it several times now, and it's always a hit with my family and friends.
slava horvathova
s.horvathova43@hotmail.comThis chicken juk is a great way to warm up on a cold day. It's also a great way to use up leftover chicken.
gift ghama
g94@gmail.comI'm so glad I found this recipe. I've been looking for a good chicken juk recipe for a long time, and this one is perfect.
among us and Gaming
a_g@hotmail.comThis chicken juk is a great way to get your daily dose of vegetables. It's packed with carrots, celery, and onions, and the scallion sauce adds a nice pop of flavor.
Evelyn Viera Valentin
v-e49@hotmail.comI've made this chicken juk several times now, and I always experiment with different vegetables and seasonings. It's a great way to use up leftovers and get creative in the kitchen.
Babi
babi41@yahoo.comThis chicken juk is the perfect comfort food. It's warm, flavorful, and satisfying.
Ayomide Adedamola
a_a@gmail.comI love that this chicken juk is made in the Instant Pot. It's so convenient, and it frees up my stovetop for other things.
Gujjar Zade
z_gujjar28@aol.comThis chicken juk is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Yolands Yo,yo
y.yolands@gmail.comI'm always looking for new and easy recipes, and this chicken juk definitely fits the bill. It's a great weeknight meal.
AMM IQBAL
amm@hotmail.comThis chicken juk is so easy to make, and it's a great way to get your kids to eat their vegetables.
Shahnawaz Khan Changwani baloch
sb81@gmail.comI've never had chicken juk before, but I'm so glad I tried this recipe. It's now one of my favorite soups.
Sawood Ali
a.sawood34@hotmail.comThis is a great recipe for a cold winter day. The chicken juk is warm and comforting, and the scallion sauce adds a nice flavor.
Easy English
easy.e@yahoo.comI made this chicken juk for a party, and it was a big hit. Everyone loved it, and I got several requests for the recipe.
shuvo hridoy
hridoy_shuvo35@hotmail.frThis recipe is a great way to use up leftover chicken. I had some cooked chicken in the fridge, and this was a quick and easy way to turn it into a delicious meal.
LyeNeishia Hill
h.l63@hotmail.comI was pleasantly surprised by how flavorful this chicken juk was. I've had chicken juk from restaurants before, but this was just as good, if not better.
Khayalnawaz Khayal
k_k89@gmail.comThis was my first time making chicken juk, and it turned out perfectly. I used brown rice instead of white rice, and it was still delicious.
Francisco chinomba
francisco@yahoo.comI've made this chicken juk several times now, and it's always a hit. My family loves it, and it's so easy to make.
Marc Mclendon jr
mjr@gmail.comThis recipe is easy to follow and the chicken juk came out delicious! I added some extra vegetables to the pot, and it turned out great.