INSTANT POT® CHICKEN IN MILK
Instant Pot® chicken in milk recipe that's adapted from Jamie Oliver's oven roasted chicken in milk. Serve over any number of sides, a potato dish, a rice dish, or your favorite grain.
Provided by Countryesque Kati
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Turn on a multi-cooker (such as Instant Pot®) and the select Saute function. Add olive oil to coat the bottom of the pot. Season both sides of the chicken with salt and pepper; place in pot breast side-down. Cook until browned, 5 to 7 minutes. Turn and cook until other side is browned, about 5 minutes more. Turn off Saute function.
- Pour milk into the pot with the chicken. Add lemon zest, garlic, sage, salt, and cinnamon. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
- Let chicken rest for 5 to 10 minutes. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Remove chicken from the sauce; take chicken meat off the bone and cut into bite-size pieces. Place meat back into the sauce; stir to combine.
Nutrition Facts : Calories 524.8 calories, Carbohydrate 8.5 g, Cholesterol 83.7 mg, Fat 45.6 g, Fiber 2 g, Protein 21.7 g, SaturatedFat 12.7 g, Sodium 503.8 mg, Sugar 2 g
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Carly Copper
c.copper@hotmail.comI love this recipe because it's so versatile. You can use different types of milk, different seasonings, and different vegetables. I've made it with almond milk, coconut milk, and even regular milk. I've also added different vegetables like broccoli,
Agabaidu Joshua
a-j94@aol.comThis is my go-to recipe for chicken in milk. It's so easy to make and the results are always amazing. The chicken is always tender and juicy, and the milk sauce is rich and creamy. I love serving it over mashed potatoes or rice.
Alero Sunday
s@hotmail.comI made this recipe for a potluck and it was a huge hit! Everyone loved the tender chicken and creamy sauce. I'll definitely be making this again for my next party.
Padam Neupane
padam-neupane19@gmail.comThis recipe is a great way to change up your usual chicken dinner routine. The milk sauce adds a delicious creaminess to the chicken, and the vegetables add a nice touch of flavor. I served it over rice and it was a hit with my family.
Nathaniel Hamrick
h.n52@yahoo.comI've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the milk sauce is delicious. I love serving it over mashed potatoes or rice.
Faith Ratiu
faith_r@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. The chicken is always tender and juicy, and the milk sauce is rich and creamy. I love serving it over mashed potatoes or rice.
Abdulwahab Saeed
s_abdulwahab@gmail.comThis recipe is a great way to use up leftover chicken. I had some cooked chicken in the fridge and decided to try this recipe. The chicken was reheated perfectly and the milk sauce was a great addition. I served it over rice and it was a quick and ea
Krystal tami-jayne Atkins
atkins_k42@aol.comI made this recipe for dinner last night and it was a hit! The chicken was cooked perfectly and the milk sauce was delicious. I served it over egg noodles and it was a hit with my family. Will definitely be making this again.
Kelly Pendley
kelly@yahoo.comThis is my favorite recipe for chicken in milk. It's so simple to make and the results are always amazing. The chicken is always tender and juicy, and the milk sauce is rich and creamy. I love serving it over mashed potatoes or rice.
Urban Johnstone
johnstone.urban@gmail.comI love this recipe because it's so easy to make and the results are always delicious. The chicken is always tender and juicy, and the milk sauce is rich and creamy. I love serving it over mashed potatoes or rice.
Jony Natural
j.n@hotmail.comThis recipe is a keeper! The chicken was cooked perfectly and the milk sauce was delicious. I served it over egg noodles and it was a hit with my family. Will definitely be making this again.
Nakimbugwe Haulah
h.nakimbugwe@hotmail.frI made this recipe for a potluck and it was a huge hit! Everyone loved the tender chicken and creamy sauce. I'll definitely be making this again for my next party.
PassionWith K
k_passionwith40@yahoo.comThis is my go-to recipe for chicken in milk. It's so easy to make and the results are always amazing. The chicken is always tender and juicy, and the milk sauce is rich and creamy. I love serving it over mashed potatoes or rice.
Sangita Thakuri
st@gmail.comI love this recipe because it's so versatile. You can use different types of milk, different seasonings, and different vegetables. I've made it with almond milk, coconut milk, and even regular milk. I've also added different vegetables like broccoli,
Gamimg With Adnan
w.gamimg@gmail.comThis recipe is a great way to use up leftover chicken. I had some cooked chicken in the fridge and decided to try this recipe. The chicken was reheated perfectly and the milk sauce was a great addition. Served it over rice and it was a quick and easy
Raman Thakur
t33@hotmail.comI was skeptical about using milk to cook chicken, but this recipe proved me wrong. The chicken was juicy and cooked perfectly, and the milk sauce added a delicious creaminess. I'll definitely be making this again.
Tshegofatso Motebele
tshegofatso_motebele38@yahoo.comThis recipe is a game-changer! The chicken came out so tender and flavorful, and the milk sauce was rich and creamy. I served it over mashed potatoes and it was a hit with my family. Will definitely be making this again.