INSTANT POT CHICKEN CACCIATORE
Provided by Sara Lynn Cauchon
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the "Saute" function on the Instant Pot to its highest setting. Sprinkle the chicken with salt and pepper. Once the display reads "Hot," add the oil and heat it for 30 seconds. Arrange the chicken, seasoned-side down, in the Instant Pot. Cook until the chicken becomes golden and releases easily, about 5 minutes. Flip the chicken and cook for an additional 4 minutes. Using tongs, remove the chicken to a plate and set aside.
- Add the onion and mushrooms and cook, stirring often, until they begin to soften, 5 minutes. Add the garlic and cook for an additional 30 seconds. Add the rice, tomatoes, chicken broth and Italian seasoning. Season with salt and pepper and stir. Return the chicken to the Instant Pot.
- Place the lid on the Instant Pot and lock it in place. Set the "Meat & Stews" function for 10 minutes. It will take time for the Instant Pot to come to full pressure. The 10 minutes will begin then.
- Once the cook cycle is complete, carefully release the pressure using the quick-release valve and remove the lid. Using an instant-read thermometer, check that the chicken has reached at least 165 degrees F. (If it has not, set the "Meat & Stews" setting for another 3 to 5 minutes.)
- Serve immediately on a bed of baby spinach and top with the Parmesan. Serve immediately or chill and enjoy cold. Leftovers keep, covered, in the refrigerator for up to 3 days or frozen for up to 3 months.
Nutrition Facts : Calories 398, Fat 9 grams, SaturatedFat 2 grams, Cholesterol 127 milligrams, Sodium 591 milligrams, Carbohydrate 32 grams, Fiber 5 grams, Protein 45 grams, Sugar 5 grams
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Makayla Davis
[email protected]I'm new to cooking, and this recipe was easy to follow. The chicken turned out great!
Andrea Roberts
[email protected]This is the best chicken cacciatore recipe I've ever tried! Thank you for sharing it.
Irshad Malik
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved it.
Shameem Shahid
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. It was still delicious!
kkat280
[email protected]This recipe is a great base, but I like to add my own personal touches. For example, I like to add a bit of red pepper flakes for a little spice.
Nomi Nomikhan
[email protected]Overall, this is a good recipe. However, I would recommend adding more vegetables.
Brittany Leach
[email protected]This recipe is way too salty for my taste.
Rukesh Subedi
[email protected]I followed the recipe exactly, but the sauce didn't thicken. Any suggestions?
mdmustakimahmod Nai
[email protected]The chicken was a bit dry, but the sauce was delicious.
andre KALENZI
[email protected]This recipe is a keeper! I will definitely be making it again.
Mary ann Towner
[email protected]I'm not a big fan of chicken cacciatore, but this recipe has changed my mind! The sauce is amazing, and the chicken is cooked to perfection.
Rushane Robinson
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and veggies cook up in the Instant Pot in no time, and the sauce is flavorful and delicious.
Mahbub rahman
[email protected]My family loved this recipe! The chicken was tender and flavorful, and the sauce was rich and delicious. I served it over pasta, and it was a hit!