INSTANT POT® CHICKEN BURRITO BOWL
These chicken burrito bowls are made simple in your multi-functional pressure cooker (such as an Instant Pot®) for a weeknight dinner recipe that is sure to please. Optional toppings include chopped cilantro, diced red onion, jalapeno slices, sour cream, avocado slices, shredded cheese, or lime wedges.
Provided by Soup Loving Nicole
Categories World Cuisine Recipes Latin American Mexican
Time 37m
Yield 6
Number Of Ingredients 13
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, chicken, and onion. Cook until onion is soft and chicken is no longer pink, about 4 minutes. Add chipotle peppers, bell pepper, cumin, and oregano. Cook for 2 minutes, stirring frequently. Turn pot off.
- Add broth, picante sauce, rice, black beans, corn, and lime juice to the pot with the chicken. Stir to combine. Close and lock the lid. Select Manual function and set timer for 4 minutes. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Let mixture stand until thickened, about 2 minutes. Ladle into serving bowls and garnish with desired toppings.
Nutrition Facts : Calories 557 calories, Carbohydrate 65.8 g, Cholesterol 87.6 mg, Fat 17.3 g, Fiber 8.2 g, Protein 35.1 g, SaturatedFat 4.1 g, Sodium 1446.1 mg, Sugar 5.7 g
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Tab Letazoid
[email protected]This recipe looks delicious!
Mo Betta
[email protected]I can't wait to try this recipe.
Shezad Shezad
[email protected]This recipe is a lifesaver on busy weeknights.
Dj Thornton
[email protected]I'm glad I found this recipe. It's a healthy and delicious way to feed my family.
Elaina KingPerez
[email protected]This recipe is a great way to get kids involved in the kitchen.
C Cross
[email protected]I made this recipe in my slow cooker and it turned out great.
Sanwal Lakho
[email protected]This recipe is a great way to use up leftover rice.
FATOUMATTA C DARBOE
[email protected]I'm not a fan of spicy food, so I used mild salsa instead of medium.
Belinda Mottram
[email protected]This recipe is a great way to get your daily dose of fruits and vegetables.
Bella Terrebonne
[email protected]I love that this recipe is so versatile. I can add or omit ingredients to suit my family's tastes.
Gifty Owusu
[email protected]This is my go-to recipe for busy weeknights.
Michael Etibensi
[email protected]I've made this recipe several times and it's always a hit.
Amrika Amrika
[email protected]I'm glad I found this recipe. It's a great way to get my kids to eat healthy food.
Robert Lowes
[email protected]I added some black beans to the recipe and it was even better.
Ayibongwe Mcineka
[email protected]I'm not a huge fan of cilantro, so I omitted it from the recipe. It was still delicious!
Karina Campos
[email protected]This recipe is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this is a great way to use them up.
Leah Newbold
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Melvin Porter
[email protected]The flavors in this dish are amazing. The combination of the chicken, rice, beans, and vegetables is perfect.
Shadab khan
[email protected]I love how easy this recipe is to make. I can have dinner on the table in under 30 minutes, which is a huge plus on busy weeknights.
Indrawati III Hydro Power Station
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, and the burrito bowls were a great way to get my kids to eat their veggies. I will definitely be making this again.