INSTANT POT® CHICKEN BIRYANI

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Instant Pot® Chicken Biryani image

Traditional chicken biryani made in an Instant Pot® cuts down on time but not flavor. The rice comes out fluffy and the chicken comes out tender. You can't ask for more. Serve with yogurt raita to complement the spices.

Provided by Buckwheat Queen

Categories     World Cuisine Recipes     Asian     Indian

Time 1h40m

Yield 4

Number Of Ingredients 25

1 ½ cups basmati rice
water
7 ounces skinless, boneless chicken breast, cut into 1-inch cubes
7 ounces skinless, boneless chicken thighs, cut into 1-inch cubes
3 tablespoons Greek yogurt
1 ½ tablespoons fresh lemon juice
½ tablespoon grated fresh ginger
½ tablespoon minced fresh garlic
1 ½ teaspoons garam masala, divided
salt and ground black pepper to taste
3 tablespoons ghee
2 whole cloves
2 pods cardamom, crushed
1 bay leaf
½ cinnamon stick
1 teaspoon coriander seed
1 teaspoon brown mustard seed
¾ teaspoon cumin seeds
1 large red onion, cut in half and thinly sliced
1 ½ cups chicken stock
½ cup roughly chopped fresh cilantro
¼ cup roughly chopped fresh mint leaves
½ teaspoon ground turmeric
½ teaspoon paprika
½ teaspoon red chile powder

Steps:

  • Thoroughly rinse basmati rice in a strainer until water runs clear. Transfer rice to a bowl, add fresh water to cover, and set aside for 30 minutes.
  • Place chicken breast and chicken thigh pieces in a large bowl. Add Greek yogurt, lemon juice, ginger, garlic, 1/2 teaspoon garam masala, salt, and pepper. Mix well to coat chicken. Cover and refrigerate for 30 minutes.
  • Drain rice and remove marinated chicken from the refrigerator. Turn on a multi-functional pressure cooker (such as Instant Pot®), select Saute function, and add ghee. When ghee starts to bubble, add cloves, cardamom pods, bay leaf, cinnamon stick, coriander seed, mustard seed, and cumin seeds and saute until fragrant, 2 to 3 minutes. Add sliced onion and cook, stirring often, until tender and fragrant, about 5 minutes.
  • Add chicken and extra marinade to the cooker. Saute until browned on all sides, about 5 minutes. Turn off Saute function. Add rice, chicken stock, cilantro, mint, remaining 1 teaspoon garam masala, turmeric, paprika, and chili powder; stir until well mixed.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Fluff with a fork and serve immediately.

Nutrition Facts : Calories 499 calories, Carbohydrate 62.8 g, Cholesterol 84.3 mg, Fat 16.6 g, Fiber 2.7 g, Protein 25.4 g, SaturatedFat 8 g, Sodium 542.7 mg, Sugar 2.9 g

Noor Nobie
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This recipe is a great way to make biryani for a crowd. It's easy to scale up and the results are always delicious. The chicken is always tender and juicy, and the rice is perfectly cooked. The flavors are also incredible. I highly recommend this rec


Mohsin Afridi
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I was a bit skeptical about making biryani in an Instant Pot, but this recipe proved me wrong. The chicken was cooked perfectly and the rice was fluffy and flavorful. The spices were also very well-balanced. I will definitely be making this again!


zeeshan shah
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This is the best biryani I've ever had. The chicken is so tender and juicy, and the rice is perfectly cooked. The flavors are also incredible. I will definitely be making this again!


B'veck Thapa
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This biryani is so delicious and flavorful. The chicken is cooked perfectly and the rice is fluffy and aromatic. The spices are also very well-balanced. I will definitely be making this again!


Blaine “LipRipnPayne” Payne
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I love this recipe! It's so easy to make and the results are always amazing. The chicken is always tender and juicy, and the rice is perfectly cooked. The flavors are also incredible. I highly recommend this recipe!


MD. RIYAD HUSSEN
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This is the best biryani recipe I've ever tried. The chicken is so tender and juicy, and the rice is perfectly cooked. The flavors are also incredible. I will definitely be making this again!


Md Apon2
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This biryani is so easy to make and the results are always amazing. The chicken is always tender and juicy, and the rice is perfectly cooked. The flavors are also incredible. I highly recommend this recipe!


Md. Noman
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I'm not a big fan of biryani, but this recipe changed my mind. The chicken was so tender and the rice was perfectly cooked. The flavors were amazing and I loved the addition of the yogurt and nuts. I will definitely be making this again!


Wajad Ali wajad ali
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This recipe is a great way to make biryani for a crowd. It's easy to scale up and the results are always delicious. The chicken is always tender and juicy, and the rice is perfectly cooked. The flavors are also incredible. I highly recommend this rec


debaka ghimire
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I was a bit skeptical about making biryani in an Instant Pot, but this recipe proved me wrong. The chicken was cooked perfectly and the rice was fluffy and flavorful. The spices were also very well-balanced. I will definitely be making this again!


Imam Jaan
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This is the best biryani I've ever had. The chicken is so tender and juicy, and the rice is perfectly cooked. The flavors are also incredible. I will definitely be making this again!


Gabby Mitch
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This biryani is so delicious and flavorful. The chicken is cooked perfectly and the rice is fluffy and aromatic. The spices are also very well-balanced. I will definitely be making this again!


Erick Kiaye
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I love the ease of this recipe. It's so simple to make and the results are always amazing. The chicken is always tender and juicy, and the rice is perfectly cooked. The flavors are also incredible. I highly recommend this recipe!


Angela Adsley
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This is my go-to biryani recipe. It's so easy to make and always turns out delicious. The chicken is always tender and flavorful, and the rice is perfectly cooked. The spices are also very well-balanced. I highly recommend this recipe!


susma katwal
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I love this recipe! It's so easy to make and the results are always amazing. The chicken is always tender and juicy, and the rice is perfectly cooked. The flavors are also incredible. I highly recommend this recipe!


BEST TECNIC 58
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This biryani was a hit with my family! The chicken was tender and flavorful, and the rice was fluffy and aromatic. The spices were perfectly balanced and the yogurt and nuts added a nice touch. I will definitely be making this again!


Holod Mia
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I've tried many biryani recipes before, but this one is by far the best. The chicken was so tender and juicy, and the rice was perfectly cooked. The spices were also very well-balanced. I will definitely be making this again!


Avatar Matthew
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This recipe is a keeper! It's easy to follow and the results are delicious. I made it for a party and everyone loved it. The chicken was cooked perfectly and the rice was fluffy and flavorful. I highly recommend this recipe!


Md123rasel ahmed
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I'm not usually a fan of biryani, but this recipe changed my mind. The chicken was so tender and the rice was perfectly cooked. The flavors were amazing and I loved the addition of the yogurt and nuts. Will definitely be making this again!


Ceaser Kikumba
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This Instant Pot Chicken Biryani is a game-changer! It's so easy to make and the results are incredible. The chicken is tender and juicy, the rice is fluffy and flavorful, and the spices are perfectly balanced. I'll definitely be making this again an


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