INSTANT POT® CHICKEN AND WILD RICE BOWLS
This one-pot meal is warm and comforting with nice texture and contrast between the firm wild rice and the softer brown rice. It's savory, yet expect a little kick of sweetness to sneak in with the apples and cranberries.
Provided by lutzflcat
Categories Main Dish Recipes Bowls
Time 1h20m
Yield 6
Number Of Ingredients 12
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil in the pot until hot and add mushrooms and onion. Cook and stir for about 3 minutes. Stir in garlic and cook until fragrant, about 30 seconds. Turn the pressure cooker off.
- Pour chicken broth into the pot and stir in apple, rice, cranberries, thyme, salt, and pepper. Place chicken thighs on top of the rice mixture, but do not stir. Close and lock the lid; set the pressure valve to Sealing. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 15 minutes. Release remaining pressure carefully using the quick-release method. Unlock and remove the lid.
- Transfer chicken thighs to a cutting board and cut or shred into bite-sized pieces. Return to the pot and stir. Garnish with parsley and serve in bowls.
Nutrition Facts : Calories 384.7 calories, Carbohydrate 44.2 g, Cholesterol 60.2 mg, Fat 12.8 g, Fiber 4.2 g, Protein 24.3 g, SaturatedFat 3.3 g, Sodium 123.1 mg, Sugar 12.1 g
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Sambulo Mtambo
[email protected]I'm always looking for new and easy recipes to try, and this one definitely fits the bill. It's a great way to get a healthy and delicious meal on the table in no time.
Evelyn Chasaya
[email protected]This recipe is a great way to use up leftover chicken. I also like that it's a one-pot meal, which makes cleanup a breeze.
Katleho Mokoena
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Saidu Muhammad
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get a healthy and flavorful meal on the table quickly.
lauren cruz
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
nien payruut
[email protected]This recipe is a keeper! I will definitely be making it again.
Billal khan Md billal Khan
[email protected]I'm not a big fan of wild rice, but I really enjoyed this recipe. The chicken was so tender and flavorful.
Smart RK
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Robin Martinez
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken that I used, and it worked perfectly.
Awais Ali
[email protected]The chicken was a little dry, but the wild rice was delicious.
Prince Royce
[email protected]This recipe was a little bland for my taste. I would add more spices next time.
Rony Mollik
[email protected]I followed the recipe exactly and it turned out great! The chicken was juicy and tender, and the wild rice was cooked perfectly. I also loved the addition of the vegetables.
Amjad Babbar786
[email protected]Easy, flavorful, and healthy! I made this for lunch today and it was a hit! The chicken was cooked perfectly and the wild rice had a nutty flavor that I loved. I will definitely be making this again.