INSTANT POT® CHICKEN AND RICE SOUP

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Instant Pot® Chicken and Rice Soup image

Using brown rice and cornstarch thickens this soup and keeps it gluten free. This Allrecipes Magazine recipe is based on Jane Cooks It Up's Instant Pot® Chicken Pot Pie (Crustless and Gluten Free). Garnish with lemon wedges and dill sprigs.

Provided by Allrecipes Magazine

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes     Chicken and Rice Soup Recipes

Time 1h5m

Yield 4

Number Of Ingredients 16

1 ½ cups low-sodium chicken broth
⅓ cup brown rice
1 ½ pounds chicken breast tenderloins, cubed
1 large onion, diced
1 ½ cups diced carrot
1 ½ cups diced celery
1 cup frozen corn kernels
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon poultry seasoning
½ teaspoon dried thyme
½ teaspoon salt
½ teaspoon ground black pepper
½ cup half-and-half
2 teaspoons cornstarch
½ cup frozen peas

Steps:

  • Stir together broth and brown rice in a multi-functional pressure cooker until rice is moistened. Add chicken, onion, carrot, celery, corn, garlic powder, onion powder, poultry seasoning, thyme, salt, and pepper. Close and lock the lid.
  • Select high pressure and set timer for 18 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure naturally, about 10 minutes. Carefully release remaining pressure using the quick-release method. Remove lid.
  • Stir together half-and-half and cornstarch in a small bowl. Add to cooker, along with peas, and stir. Select Saute function; cook, stirring constantly, until thickened and bubbly, 2 to 3 minutes.

Nutrition Facts : Calories 380.2 calories, Carbohydrate 36.9 g, Cholesterol 100.5 mg, Fat 8.2 g, Fiber 5.2 g, Protein 40 g, SaturatedFat 3.5 g, Sodium 511.7 mg, Sugar 7.8 g

Xolo Mqotho
m-x22@hotmail.com

This soup is a great way to meal prep for the week. I make a big batch on the weekend, and then I have lunch and dinner ready to go all week long.


bibi kolsum
k.b@hotmail.com

I love that this recipe is so customizable. I can add or remove ingredients to suit my own taste.


Precious Appiagyei
appiagyei.precious63@gmail.com

This soup is perfect for a cold winter day. It's warm and comforting, and it really hits the spot.


Olamide Olanrewaju
o.o@hotmail.com

I'm so glad I found this recipe. It's a delicious and easy way to get a healthy meal on the table. I'll definitely be making this again and again.


Jaggu Khan
k.j75@aol.com

This soup is a great way to get your kids to eat their vegetables. My kids love the rice and the chicken, and they don't even notice the vegetables.


Hamza Liaqat
l_h21@yahoo.com

I love that this recipe is so healthy. It's packed with vegetables and lean protein.


ericka
ericka12@aol.com

This soup is a great way to use up leftover rice. I always have a few cups of rice leftover from dinner, and this is the perfect way to use it up.


Asia islam Neha
asiai@hotmail.com

I'm so impressed with how flavorful this soup is. I would never have guessed that it was made in the Instant Pot.


Sharma Ji
j@aol.com

This soup is a great way to meal prep for the week. I make a big batch on the weekend, and then I have lunch and dinner ready to go all week long.


Masum Billah
m@hotmail.com

I love that this recipe is so customizable. I can add or remove ingredients to suit my own taste.


Hanna Lee
lee29@gmail.com

This soup is perfect for a cold winter day. It's warm and comforting, and it really hits the spot.


Febbie Dube
dube_febbie79@yahoo.com

I'm so glad I found this recipe. It's a delicious and easy way to get a healthy meal on the table. I'll definitely be making this again and again.


Melani Suriano
melani_s1@hotmail.com

This soup is a great way to get your kids to eat their vegetables. My kids love the rice and the chicken, and they don't even notice the vegetables.


Andrew HELLO
h-andrew91@gmail.com

I love that this recipe is so quick and easy. I can have a delicious and healthy meal on the table in less than 30 minutes.


David Siganur
ds@hotmail.com

This soup is a great way to use up leftover chicken. I always have a few pieces of chicken leftover from dinner, and this is the perfect way to use them up.


Douglas Aguiar
daguiar32@hotmail.fr

I'm not usually a fan of chicken and rice soup, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making this again.


Jesan Jasan
j_jasan84@yahoo.com

This soup is the perfect comfort food. It's warm, hearty, and filling. I always feel better after eating a bowl of this soup.


Tantanica Taylor
t.t19@gmail.com

I love that this recipe is so versatile. I've made it with different types of rice, vegetables, and even different proteins. It's always delicious.


Michael Marsh
mm@yahoo.com

This soup is a lifesaver on busy weeknights! It's so easy to throw together in the Instant Pot, and it's always a hit with my family.