INSTANT POT CHICKEN AND DUMPLINGS | PRESSURE COOKER
Pressure cooker recipe for Chicken and Dumplings. Very easy to modify to stove top cooking. This has become a family favorite, and is requested over Grandma's Pennsylvania Dutch recipe (shhhh). ** NEW NOTE**. This recipe was created with my small 2qt pressure cooker. You should adjust ingredient + liquid ratios depending on the size of your cooker. If dumplings are not cooked through for you - you may need to return your pot to pressure, or continue to boil uncovered. It just depends on your preferred method. (You can also boil dumplings on the side in chicken broth while the rest of the recipe is cooking under pressure).
Provided by redsparklies
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Combine the first 8 ingredients (chicken, vegetables, water, herbs, salt & pepper) into pressure cooker.
- Cover, lock, and cook on LOW PRESSURE for 15 minutes.
- (Begin over high heat, then reduce heat to stabilize pressure if using stove top cooker).
- After 15 minutes, lower pressure with quick release method.
- Remove chicken and cover to keep warm.
- Combine DUMPLING INGREDIENTS as follows:.
- Combine eggs, milk, salt and baking powder in large bowl.
- Whisk until frothy.
- Whisk in 1 cup of flour.
- Stir in remaining flour (do not whisk, stir with spoon).
- Bring liquid in pressure cooker to a boil.
- Drop teaspoon sized dumplings (could be a little larger if you like) into boiling broth.
- Cover, lock, and bring to HIGH PRESSURE over high heat.
- Lower heat to stabilize, and cook for 5-7 minutes.
- Shred Chicken off bone as dumplings cook.
- After 5-7 minutes, lower pressure with quick release method.
- Add shredded chicken back into dumpling pot, or serve directly into bowls and spoon broth and dumplings over it.
Nutrition Facts : Calories 386.9, Fat 6.1, SaturatedFat 1.5, Cholesterol 159.6, Sodium 1215.9, Carbohydrate 40.2, Fiber 3, Sugar 4.6, Protein 40.3
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Ergo Fargo
[email protected]I'm not sure what I did wrong, but my dumplings turned out really dense and chewy.
payman alokzoay
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
promise anorue
[email protected]I've been making this recipe for years and it never disappoints. It's always a hit with my family and friends.
Rofikul Islam
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and my family loves it.
Eric Eryu
[email protected]I would give this recipe 10 stars if I could. It's that good!
Gaju Audrey
[email protected]I've tried several different recipes for chicken and dumplings, but this one is definitely the best.
Javonni Sanchez
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious.
Bipul Das
[email protected]I'm not a big fan of chicken and dumplings, but this recipe was surprisingly good. The dumplings were light and fluffy and the chicken was very tender.
Sohag Sordar
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Stav Levi
[email protected]This recipe is a keeper! The chicken and dumplings were cooked perfectly and the broth was very flavorful.
Mardan Khan
[email protected]I followed the recipe exactly and the dumplings turned out really doughy. Not sure what went wrong.
Zenetsy pp
[email protected]This is a great recipe for a quick and easy weeknight meal.
david swift
[email protected]I have made this recipe several times now and it always turns out great. My friends and family love it.
Ugorji Prospsr
[email protected]Delicious! The chicken was juicy and the dumplings were light and fluffy. I will definitely be making this again.
MD SHA ALOM
[email protected]Amazing! I made this for my family last night and they loved it. The dumplings were fluffy and the chicken was so tender.
Aminat Ashogbon
[email protected]This recipe was incredibly easy to follow, even for a beginner like me. The chicken and dumplings were cooked to perfection and the broth was so flavorful.