INSTANT POT CHICKEN AND DUMPLINGS
Love my Instant Pot, and here's one more reason! This yummy soup takes just minutes, but tastes like it was simmered for hours!
Provided by Pawsfurthought
Categories < 30 Mins
Time 23m
Yield 12 Cups, 6 serving(s)
Number Of Ingredients 17
Steps:
- Place your pressure cooker on HIGH or BROWN and heat up the butter. Season your chicken (poultry seasoning, salt, pepper and oregano (or thyme if you have it) ) and brown.
- Add in the onion, celery, carrots, chicken stock and a pinch of salt, pepper. Lock your pressure cooker and cook on HIGH for 8 minutes.
- MAKE YOUR Dumplings Mix: Whisk together Bisquick, milk, and parmesean cheese. Add a pinch of salt and pepper. (We also added a little oregano in there - optional).
- Perform a quick release. Let all the steam out. Take off top.
- Set the pressure cooker back to high. Add in your corn and let simmer. Leave the lid off.
- Grab a spoon and drop in your dumplings into the bubbling pressure cooker until entire batter is in pot. Let dumplings simmer for 8-10 minutes. Remember to keep the lid off.
- Turn off the heat. When you are ready to serve, stir in your cream. Add some more salt and pepper (to taste) and ENJOY.
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Ashley Dawson
[email protected]I was disappointed with this recipe. The chicken was dry and the dumplings were tough.
Yara Elhassan
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
MD. Ismile
[email protected]Thanks for sharing this recipe!
Dhirav Karki
[email protected]I'll definitely be making this again.
Montaz Miha
[email protected]This recipe is a keeper!
Hdj Jrjr
[email protected]I'm so glad I found this recipe!
Gopal Bhattari
[email protected]This is a great recipe for a cold winter day.
Md Rajon
[email protected]I would definitely recommend this recipe to others.
HASHAMKHAN HASHAMKHAN
[email protected]Overall, I thought this was a good recipe. It was easy to make and the chicken and dumplings were both very flavorful.
Shade Dragon
[email protected]I had a hard time getting the dumplings to cook through. I ended up having to cook them for an extra 5 minutes.
Kowsar Abdullahi
[email protected]This recipe was a little too bland for my taste. I added some extra salt and pepper and it was much better.
Bishop Darko
[email protected]I'm not a big fan of chicken and dumplings, but this recipe changed my mind. The dumplings were so good and the chicken was cooked perfectly.
Raju Chaudhary
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the ingredients were easy to find.
Bk Saheen
[email protected]My family loved this recipe! The chicken was so tender and flavorful, and the dumplings were light and fluffy. I will definitely be making this again.