INSTANT POT® CHICKEN AND BARLEY
This is so simple, but my family LOVES this meal.
Provided by peloquinswife
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, onions, celery, and bell peppers to the pot; saute until vegetables are soft, about 5 minutes.
- Season chicken breasts with salt and , pepper and add to the pot. Add tomatoes, pearl barley, chicken stock, and thyme. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove chicken onto a cutting board and shred with 2 forks. Return to the pot and stir to combine.
Nutrition Facts : Calories 321.7 calories, Carbohydrate 47.4 g, Cholesterol 48.6 mg, Fat 3.5 g, Fiber 10 g, Protein 24.3 g, SaturatedFat 0.9 g, Sodium 665 mg, Sugar 5.6 g
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Hehehs Kgktbaaiakdd
[email protected]This soup is a great way to save money. It's a very affordable meal to make and it's also very filling.
Zahid Abro
[email protected]This soup is a great weeknight meal. It's quick and easy to make and it's always a hit with my family.
Emmanuell mutebi
[email protected]This soup is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand.
Adam Shambrook
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
bam raman
[email protected]This soup is a great comfort food. It's perfect for a cold winter day or a rainy day.
Sevor Yourhighness (Jnr.Rockstar Yourhighness)
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the barley and the chicken.
Emmy Persaud
[email protected]I love the addition of fresh herbs to this soup. It really brightens up the flavor.
KhaaNi Msd
[email protected]This soup is a great make-ahead meal. You can cook it in advance and then reheat it when you're ready to eat.
Diane Brake
[email protected]I made this soup in my slow cooker and it turned out great! I just cooked it on low for 8 hours.
Ashlyn Sharp
[email protected]This soup is a great way to use up leftover chicken. I also like to add some cooked rice or pasta to make it even more filling.
Kishan Ayaan
[email protected]I love that this soup is made with simple, everyday ingredients. It's also a very affordable meal to make.
Salon Tamang
[email protected]This soup is so flavorful and comforting. It's the perfect soup to eat when you're feeling sick or just need a warm meal.
Sudeep Gurung
[email protected]I'm not a huge fan of barley, but I really enjoyed this soup. The barley was cooked perfectly and didn't have a weird texture.
Dadhiram Chapagain
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Mdalauddin Khan
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Tj Allan
[email protected]This soup is so easy to make in the Instant Pot! I love that I can just throw all the ingredients in and let it cook. It's also a great way to use up leftover chicken.
Edward Kamwenje
[email protected]I've made this soup a few times now and it's always a hit with my family. The flavors are well-balanced and the soup is very filling. I usually add a little extra garlic and onion to taste.
Bazarsad Batsuuri
[email protected]This chicken and barley soup is a hearty and delicious meal that's perfect for a cold winter day. The barley adds a nice chewy texture and the chicken is cooked perfectly. I also love the addition of vegetables, which makes the soup even more flavorf