INSTANT POT® CHEESY MEXICAN LENTILS AND RICE
This makes a good side dish but is also good served as a main dish in a taco bowl. If you have any leftovers, this is also great reheated and lightly mashed with a spoon transforming it into a 'bean dip' and served with tortilla chips.
Provided by Soup Loving Nicole
Categories Side Dish
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Combine chicken broth, tomatoes, lentils, rice, onion, jalapeno peppers, garlic, taco seasoning, oregano, and cumin in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes.
- Open the lid and stir in 1/2 of the Mexican cheese blend. Sprinkle remaining cheese over the top. Put the lid back on top and let sit for 4 minutes. Garnish with cilantro.
Nutrition Facts : Calories 338.5 calories, Carbohydrate 39.8 g, Cholesterol 36.4 mg, Fat 12 g, Fiber 9.4 g, Protein 17.5 g, SaturatedFat 8.2 g, Sodium 1108.8 mg, Sugar 2.2 g
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nayon Paul
[email protected]This recipe was easy to follow and the results were delicious! The lentils and rice were cooked perfectly and the Mexican spices gave it a great flavor. I would definitely recommend this recipe to others.
Nobin Ahmed
[email protected]This was a good recipe. The lentils and rice were cooked perfectly and the Mexican spices gave it a nice flavor. However, I found it to be a bit bland. I would recommend adding some additional spices, such as cumin or chili powder, to taste.
Femi Ojo
[email protected]This was a great recipe! It was easy to make and the results were delicious. The lentils and rice were cooked perfectly and the Mexican spices gave it a great flavor. I would definitely make this again.
Brayden Winstone
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The lentils and rice are cooked perfectly and the Mexican spices give it a great flavor. I would definitely recommend this recipe to others.
Crooks Lennie
[email protected]This recipe was easy to follow and the results were delicious! The lentils and rice were cooked perfectly and the Mexican spices gave it a great flavor. I would definitely recommend this recipe to others.
Zain Rajpoot_offical
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. The lentils and rice were cooked perfectly and the Mexican spices were delicious. I will definitely be making this again.
Ceo Woo
[email protected]This recipe is a keeper! It's quick, easy, and delicious. I love that it's a one-pot meal, so there's less cleanup. I will definitely be making this again and again.
Puja Hajela
[email protected]I'm not a huge fan of lentils, but this recipe changed my mind! The lentils were cooked perfectly and the Mexican flavors were spot-on. I will definitely be making this again.
Fatimo David
[email protected]This was so easy to make and so delicious! I used brown rice instead of white rice, and it turned out great. I also added a can of black beans for extra protein. My family loved it!
Cute
[email protected]I'm always looking for new and creative vegetarian recipes, and this one definitely fits the bill! The combination of lentils, rice, and Mexican spices was delicious, and the cheese added a creamy richness. I served it with a dollop of sour cream and
Jeremiah Rivera
[email protected]This recipe was a hit! The cheesy Mexican lentils and rice were flavorful and satisfying. I especially loved the kick from the diced jalapeño. I will definitely be making this again.