INSTANT POT CARNITAS RECIPE BY TASTY
Here's what you need: Frank's Red Hot Original, oranges, garlics, chipotle peppers, brown sugar, apple cider vinegar, salt, pepper, paprika, dried oregano, cinnamon, boneless pork shoulder, corn tortilla, sliced avocado, radish, fresh cilantro, tortilla chip, shredded cheddar cheese, diced tomato, red onion, fresh scallion
Provided by Griffin Bohen-Meissner
Categories Dinner
Yield 8 servings
Number Of Ingredients 21
Steps:
- In a blender, add Frank's Original Red Hot, orange juice, garlic, chipotle peppers, brown sugar, apple cider vinegar, salt, pepper, paprika, dried oregano, and cinnamon. Blend on high until smooth.
- Place pork shoulder in Instant Pot. Pour marinade over pork and turn with tongs to coat.
- Put the cover on the Instant Pot. Be sure the pressure valve is set to "Sealing." Use the manual setting to set the timer for 40 minutes.
- When the timer goes off, turn the pressure valve to "Venting" to release pressure quickly. **Be sure to read all Instant Pot instructions carefully for safety.** Be sure Instant Pot is turned off and unplugged before carefully removing the cover.
- Transfer pork from the pot to a bowl. Use two forks to shred the pork. Pour some of the cooking liquid over the carnitas and toss to coat.
- Serving options: Build carnitas on top of nachos or tacos.
- Enjoy!
Nutrition Facts : Calories 391 calories, Carbohydrate 13 grams, Fat 22 grams, Fiber 2 grams, Protein 34 grams, Sugar 8 grams
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Asanda Ndaba
[email protected]These carnitas were delicious! I made them for my family and they all loved them. The meat was so tender and flavorful, and the crispy bits were the perfect touch. I will definitely be making these again.
Jim Butler
[email protected]I was a bit skeptical about making carnitas in the Instant Pot, but I'm so glad I tried it. The meat was so tender and juicy, and the crispy bits were the perfect touch. I'll definitely be making these again.
Tafadzwa Madende
[email protected]These carnitas were a hit at my party! Everyone loved them, and they were so easy to make. I will definitely be making these again for my next party.
Tuvshinzaya Tuvshinzaya
[email protected]I'm not a big fan of pork, but these carnitas were surprisingly delicious. The meat was so moist and flavorful, and the crispy bits added a nice texture. I'll definitely be making these again.
Jasmine Bauer
[email protected]These carnitas were amazing! The meat was so tender and flavorful, and the crispy bits were the perfect touch. I will definitely be making these again and again.
Ayden Moss
[email protected]I love this recipe! It's so easy to make and the carnitas are always so delicious. I've made them several times now and they're always a hit.
Kistine Tinah
[email protected]These carnitas were delicious! I made them for my family and they all loved them. The meat was so tender and flavorful, and the crispy bits were the perfect touch. I will definitely be making these again.
Craig Junior
[email protected]I was a bit skeptical about making carnitas in the Instant Pot, but I'm so glad I tried it. The meat was so tender and juicy, and the crispy bits were the perfect touch. I'll definitely be making these again.
Lyshell 24
[email protected]These carnitas were a hit at my party! Everyone loved them, and they were so easy to make. I will definitely be making these again for my next party.
Travis Squires
[email protected]I'm not usually a fan of pork, but these carnitas were surprisingly delicious. The meat was so moist and flavorful, and the crispy bits added a nice texture. I'll definitely be making these again.
Eunice Osagiede
[email protected]I've made carnitas in the oven before, but this Instant Pot recipe was so much easier and faster. The meat came out just as tender and juicy, and the salsa verde was the perfect finishing touch.
prince wollo
[email protected]These carnitas were amazing! The meat was so tender and flavorful, and the crispy bits were the perfect touch. I will definitely be making these again.