INSTANT POT CARNITAS
The easiest Instant Pot Carnitas - juicy, quick, and just a few simple ingredients to the perfect weeknight meal. These carnitas are great in tacos, enchiladas, burritos or salads.
Provided by Steph
Categories Main Course Dinner
Yield 6-8
Number Of Ingredients 10
Steps:
- Cut pork into 2" cubes and place in a large bowl.
- In a small bowl, combine salt, pepper, cumin, chili powder, and paprika. Toss pork with olive oil, then sprinkle spice mixture overtop and toss again.
- Place pork in the instant pot, then add orange juice, onion, and garlic.
- Place lid on instant pot and move vent to SEALING.
- Cook on MANUAL on HIGH PRESSURE for about 60 minutes until the pork is cooked all the way through.
- QUICK RELEASE pressure, then remove pork from the Instant Pot with a slotted spoon and shred.
Nutrition Facts : Servingsize 1 serving, Calories 3478 kcal, Fat 259 g, SaturatedFat 87 g, Cholesterol 966 mg, Sodium 5649 mg, Carbohydrate 34 g, Sugar 28 g, Protein 236 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mim Puri
[email protected]I've made these carnitas several times now, and they're always a crowd-pleaser. The meat is so juicy and flavorful, and the crispy bits are addictive. I love serving them with tortillas, salsa, and guacamole, but they're also great on tacos or burrit
Lucky Freederick
[email protected]These carnitas were amazing! The meat was so tender and flavorful, and the crispy bits were irresistible. I served them with tortillas, salsa, and guacamole, and they were a huge hit. I'll definitely be making these again soon.
Fakhar Jamal
[email protected]I'm not sure what went wrong, but my carnitas turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened. Maybe I should have used a different cut of pork?
Shaden
[email protected]These carnitas were delicious! I made them for a party and everyone loved them. The meat was so tender and flavorful, and the crispy bits were amazing. I'll definitely be making these again.
Shalekqua Little
[email protected]I had high hopes for these carnitas, but I was disappointed. The meat was dry and tough, and the flavor was bland. I won't be making these again.
Bentley Card
[email protected]These carnitas were a bit too fatty for my taste, but the flavor was good. I think I'll try making them again with a leaner cut of pork next time.
G T. Gameing super
[email protected]I've made these carnitas several times now, and they're always a crowd-pleaser. The meat is so juicy and flavorful, and the crispy bits are irresistible. I love serving them with tortillas, salsa, and guacamole, but they're also great on tacos or bur
kabelo Mpe
[email protected]These carnitas were easy to make and turned out great! I used a pork shoulder that I had in the freezer, and it cooked perfectly in the Instant Pot. The meat was fall-apart tender and the flavor was amazing. I served them with tortillas, salsa, and g
Badrul Islam
[email protected]I'm not a huge fan of pork, but these carnitas were incredible. The meat was so tender and flavorful, and the salsa verde was the perfect complement. I'll definitely be making these again soon.
Rafael Castillo
[email protected]These carnitas were a hit at my last party! The meat was juicy and flavorful, and the crispy bits were amazing. I'll definitely be making these again.