INSTANT POT CALDO VERDE
The ingredients of this classic Portuguese soup meld beautifully under pressure, so you only need water-no stock-to get a savory, rich broth.
Provided by Mark Bittman
Categories Instant Pot Kale Potato Onion Garlic Soup/Stew Sausage
Yield 6 main course or 12 appetizer servings
Number Of Ingredients 11
Steps:
- Pour oil into cooker insert and select "Sauté." When it's hot, add sausage and cook, stirring occasionally, until browned in places, about 5 minutes. Pour off excess fat, add kale, potatoes, onion, and garlic, and stir to coat. Season with salt and pepper, then add bay leaves and 6 cups water. Stir to combine, then turn off cooker.
- Lock on lid, making sure steam release valve is in the proper sealed position. Select "Manual" and program for 6 minutes at high pressure.
- As soon as the time has elapsed, turn off cooker, "Quick Release" the steam, and unlock lid. Taste and add more salt, if needed. Divide among bowls and serve.
- Do Ahead: Soup can be made 1 day ahead. Transfer to an airtight container and chill. Rewarm in a large pot over medium heat.
- Cooks' Note: To make it vegetarian/vegan, substitute cooked butter beans or chickpeas for the sausage and add a pinch of smoked paprika.
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Fifi Magwana
[email protected]I've made this caldo verde several times now, and it's always a hit with my family and friends. It's a great soup to serve at a party or potluck.
Brentley Mcgregor
[email protected]This caldo verde is a great recipe for beginners. It's easy to follow and doesn't require any special ingredients.
Ismapro
[email protected]I'm Portuguese, and this caldo verde is just like my grandmother used to make. It's so flavorful and comforting.
Md Shimul Ali
[email protected]This caldo verde is a great way to use up leftover kale. I always have a bunch of kale in my fridge, and this soup is a great way to use it up.
Saajid Chana
[email protected]I'm not a huge fan of chorizo, but I thought I'd try this caldo verde anyway. I'm so glad I did! The chorizo added a nice smoky flavor to the soup.
Sanam Naveed
[email protected]This caldo verde is a delicious and easy-to-make soup. I highly recommend it!
Lanette Austin
[email protected]I love how versatile this caldo verde is. I've made it with different types of sausage and greens, and it's always delicious.
Nishan Mager
[email protected]This caldo verde is the perfect comfort food for a cold winter day. It's hearty, flavorful, and so easy to make.
Ubenathi Avile
[email protected]This was my first time making caldo verde, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
Amber Sugar Simp
[email protected]I'm not usually a fan of kale, but this caldo verde changed my mind. The kale was tender and flavorful, and it paired perfectly with the potatoes and chorizo.
Juyel Miah
[email protected]This caldo verde was a hit with my family! The flavors were so rich and comforting, and the potatoes and kale were cooked perfectly. I especially loved the crispy chorizo on top.