INSTANT POT® BUTTERNUT SQUASH SOUP
Classic, genuine ingredients for velvety squash soup made quickly in an electric pressure cooker.
Provided by Buckwheat Queen
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and add onion, carrot, and celery; cook until translucent and tender, about 8 minutes. Add squash, thyme, and marjoram; cook until the squash has begun to sweat and absorb the flavors, about 5 minutes more. Pour in broth.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Adjust seasoning with salt and pepper. Blend with an immersion blender until creamy.
Nutrition Facts : Calories 138.9 calories, Carbohydrate 22.1 g, Cholesterol 2.7 mg, Fat 5 g, Fiber 4 g, Protein 4.1 g, SaturatedFat 1 g, Sodium 96 mg, Sugar 5.6 g
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Nabaggala Zaharah
[email protected]This soup is absolutely delicious! I love the creamy texture and the subtle sweetness of the butternut squash. It's the perfect soup for a cold winter day.
McArthur Cox
[email protected]I'm a huge fan of butternut squash soup, and this recipe is one of the best I've tried. It's so easy to make and it's always a hit with my family and friends.
Roger Clark
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it and they always ask for seconds.
Kabaya Henry
[email protected]I'm allergic to dairy, so I used almond milk instead of heavy cream. It worked out great and the soup was still very creamy and delicious.
duks world
[email protected]This soup is a great way to use up leftover butternut squash. I always have some on hand, and this is a great way to use it up before it goes bad.
NARAYAN PANDEY
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's unique, flavorful, and sure to impress your guests.
Njoku Emmanuel
[email protected]This soup is the perfect comfort food. It's warm, creamy, and flavorful, and it always makes me feel better when I'm feeling down.
Mayson Tumelo
[email protected]I love that this soup is made with all healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Chloe Higley
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Shawn Blackwell
[email protected]I'm not a huge fan of butternut squash, but this soup changed my mind. It's so creamy and flavorful, I couldn't get enough of it.
Riya William
[email protected]This soup is so versatile. You can serve it as a starter, a main course, or even a side dish. It's also great for freezing, so you can always have some on hand for a quick and easy meal.
Max Ley
[email protected]I added a few extra spices to the soup, like cumin and chili powder, and it gave it a really nice kick. I also used vegetable broth instead of chicken broth, and it was still very flavorful.
Tiger Persaud
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the butternut squash gives it a nice sweetness.
Kelly Holmes
[email protected]I love how easy this soup is to make. I just threw all the ingredients in my Instant Pot and let it do its thing. The soup was ready in no time and it was absolutely delicious.
lara russell
[email protected]This butternut squash soup is incredible! The flavors are so rich and creamy, and the Instant Pot makes it so easy to prepare. I'm definitely going to be making this again and again.