INSTANT POT® BUTTERNUT SQUASH RISOTTO
This delicious combination of creamy Arborio rice and tasty butternut squash makes a great meatless main dish, or a side dish for your favorite protein. Your Instant Pot® makes quick work of this version of classic risotto, freeing you up for other last-minute dinner details. A salad and crusty bread complete this easy and flavorful meal. Garnish with additional fresh sage, if desired.
Provided by Bibi
Categories Main Dish Recipes Rice Risotto Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Heat broth in a microwave-safe container on High, about 5 minutes. Leave in the microwave until ready to use.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt 2 tablespoons butter. Add onion once butter bubbles gently and cook, stirring, for about 2 minutes. Mix in rice, sage, and garlic, stirring to coat. Cook for 2 minutes. Pour in wine and allow most of the wine to evaporate, stirring occasionally, about 2 minutes. Add hot broth and butternut squash. Season with salt and pepper. Close and lock the lid. Cancel Saute function.
- Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and carefully remove the lid. Remove sage. Stir in Parmesan cheese and remaining 1 tablespoon butter. Add a teaspoon or two of water, if risotto is too dry. Serve warm.
Nutrition Facts : Calories 638.3 calories, Carbohydrate 104.6 g, Cholesterol 35.7 mg, Fat 12 g, Fiber 3 g, Protein 15.8 g, SaturatedFat 7.6 g, Sodium 312.6 mg, Sugar 3.9 g
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Jessica Moon
[email protected]I love this recipe! It's easy to make and it's always a hit with my family.
Sultan Arshad
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. It's creamy, flavorful, and the perfect comfort food.
TT RAFI
[email protected]This risotto is easy to make and it's a great way to use up leftover butternut squash.
Itx _wanjara
[email protected]I wasn't sure how I would like butternut squash in a risotto, but I was pleasantly surprised. It's a great fall dish.
priscilla micheal
[email protected]This is the best risotto I've ever had. It's so creamy and flavorful. I will definitely be making this again.
Pashton Lala
[email protected]I made this risotto for a dinner party and everyone loved it. It was the perfect fall dish.
Najmtalil 1993
[email protected]This risotto is so creamy and flavorful. It's a great dish to serve for a special occasion.
Michael chandler
[email protected]I love that this recipe uses butternut squash. It adds a unique flavor and texture to the risotto.
Aby Aby
[email protected]This was my first time making risotto and it turned out perfect! The instructions were easy to follow and the risotto was delicious.
Malik waqas Malik waqas
[email protected]I've made this risotto several times and it's always a hit. It's easy to make and the flavor is amazing.
nejhom rat
[email protected]This butternut squash risotto is a fall favorite in our house! It's creamy, flavorful, and the perfect comfort food for a cold night.