INSTANT POT BUTTERMILK MASHED POTATOES
A lightened up version of mashed potatoes, ready in minutes in the Instant Pot. This version uses a combo of buttermilk and olive oil.
Provided by DanaAngeloWhite
Categories Mashed Potatoes
Time 19m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place a steamer basket in the inner pot and pour in one cup of water.
- Place potatoes in the basket and sprinkle with ¼ teaspoon of salt.
- Cover and lock the lid in place. Place the vent to the sealing position and set to manual on high pressure for 9 minutes. When the cook time is done, quick release the pressure and turn off the heat (press cancel).
- Carefully drain the potatoes and return back to the pot. Add buttermilk, olive oil and remaining ¼ teaspoon of salt. Using a potato masher, mash until potatoes are smooth and creamy. Serve warm.
- Serves: 4; Calories: 125; Total Fat: 4 grams; Saturated Fat: 1 gram; Total Carbohydrate: 21 grams; Sugars: 2 grams; Protein: 3 grams; Sodium: 155 milligrams; Cholesterol: 1 milligrams; Fiber: 2 grams.
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Sky Line
sky-l4@aol.comI'm giving this recipe 4 stars. The mashed potatoes were good, but I think they could have been creamier. I might add more butter next time.
Sazzad Khan Rubel
sazzad.k78@yahoo.comThese mashed potatoes were easy to make and tasted great. I would definitely recommend them to others.
karl boreham
boreham.k@gmail.comI followed the recipe exactly and the mashed potatoes turned out perfectly. They were creamy and smooth, and the buttermilk flavor was just right.
Rakesh Mandal
rakesh-m@gmail.comThese mashed potatoes were a bit too tangy for my taste, but my husband loved them. I think I'll try using less buttermilk next time.
Larry stringer
stringer_l@hotmail.comI'm not a big fan of mashed potatoes, but these were actually really good. The buttermilk gave them a nice tangy flavor.
Aoh mob460
m-aoh@hotmail.comI made these mashed potatoes for Thanksgiving dinner and they were a huge hit! Everyone loved them.
Dawa Dem
d_dawa29@yahoo.com5 stars! These are the best mashed potatoes I've ever had. I will definitely be making them again.
Kaelynne Griffin
k@gmail.comMy go-to mashed potato recipe. Creamy, easy, and packed with flavor.
Jagoda Kazmierczak
jagoda.k41@yahoo.comThese mashed potatoes were delicious! I loved the tangy flavor from the buttermilk and the creamy texture. They were also really easy to make in the Instant Pot.
William Biggs
biggs@aol.comThe mashed potatoes were creamy and smooth, with a hint of tanginess from the buttermilk. The Instant Pot made them incredibly easy to prepare, and they were a hit with my family.