INSTANT POT® BUTTER PECAN OATMEAL
Oatmeal is such a great breakfast food, customizable to suit each person's palate. The shining stars in this breakfast dish are of course the pecans, and a butter pecan-flavored coffee creamer.
Provided by thedailygourmet
Time 37m
Yield 2
Number Of Ingredients 8
Steps:
- Pour 1 cup water into a multi-functional pressure cooker (such as Instant Pot®). Set an elevated trivet inside.
- Combine oats, remaining water, coffee creamer, 1/2 teaspoon cinnamon sugar, and salt in a small heat resistant bowl. Set onto the trivet.
- Close and lock the lid. Select porridge setting according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Meanwhile, melt butter in a skillet over medium-high heat. Add pecans and sprinkle with cinnamon sugar. Allow butter to brown and nuts to toast, about 1 minute depending on size of pecan pieces. Remove from heat.
- Release pressure using the natural-release method according to manufacturer's instructions, about 12 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Spoon oatmeal into 2 bowls and top with equal amounts of toasted pecans. Serve immediately.
Nutrition Facts : Calories 225.9 calories, Carbohydrate 16.7 g, Cholesterol 15.3 mg, Fat 16.9 g, Fiber 3.4 g, Protein 4 g, SaturatedFat 4.7 g, Sodium 125 mg, Sugar 0.7 g
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Kylee Hall
[email protected]This oatmeal is delicious and easy to make. I love that I can make it in my Instant Pot and have breakfast ready in no time.
Moon Jutt
[email protected]I've made this oatmeal several times and it's always a hit. My family loves the butter pecan flavor and the pecans add a nice crunch.
Juma Alii
[email protected]This oatmeal is the perfect comfort food. It's warm, creamy, and flavorful. I love eating it on cold mornings.
Just Word
[email protected]I'm not a big fan of oatmeal, but this recipe was actually really good. The butter pecan flavor was delicious and the oatmeal was cooked perfectly.
Phoenix Hayden
[email protected]This recipe is a lifesaver on busy mornings. I can throw everything in my Instant Pot and have breakfast ready in no time.
sajjad khanzada
[email protected]I wasn't sure how I would like butter pecan oatmeal, but I was pleasantly surprised. It was really good!
Drona Official
[email protected]This oatmeal is a great way to start the day. It's filling and flavorful, and the pecans add a nice bit of texture.
Peter Makingtosh
[email protected]I've tried this recipe a few times and it's always come out great. The butter pecan flavor is so delicious and the oatmeal is always creamy and satisfying.
Matthew Robinson
[email protected]This oatmeal is so easy to make and it's always a hit with my family. I love that I can make it in my Instant Pot in just a few minutes.
Md Sabbir
[email protected]I followed the recipe exactly and my oatmeal turned out perfect. It was creamy and flavorful, and the pecans added a nice touch of crunch.
Mofiz Rana
[email protected]This recipe was a disaster. The oatmeal was too watery and the pecans were burnt.
Linda Knapton
[email protected]I'm not a big fan of oatmeal, but this recipe was actually really good. The butter pecan flavor was amazing.
Drogba Katanje
[email protected]This oatmeal was delicious! I especially loved the crunchy pecans.
Ayodeji Gift
[email protected]The butter pecan flavor was a little too strong for me, but my husband loved it. I think I'll try using less butter next time.
Ronaldo Lazarus
[email protected]I love that this recipe is so easy to make. I was able to throw everything in my Instant Pot and have breakfast ready in no time.
TACOSXD
[email protected]This oatmeal was a hit with my family! The butter pecan flavor was delicious and the pecans added a nice crunch. I will definitely be making this again.