INSTANT POT BUTTER CHICKEN RECIPE BY TASTY

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Instant Pot Butter Chicken Recipe by Tasty image

This Instant Pot butter chicken recipe is so flavorful and easy to make, it will definitely land on your weeknight meal list. In under an hour, you will have perfectly tender chicken covered in a rich curry sauce. Serve over basmati rice, with garlic naan on the side, to complete this yummy dish.

Provided by Katie Aubin

Categories     Dinner

Time 40m

Yield 4 servings

Number Of Ingredients 15

2 lb boneless, skinless chicken thighs
4 teaspoons kosher salt, salt, divided
freshly ground black pepper, to taste
3 tablespoons unsalted butter
1 cup onion, finely chopped
3 cloves garlic, minced
1 ginger, 2 inch () peeled and minced
2 teaspoons paprika
1 ½ tablespoons garam masala
1 tablespoon curry powder
28 oz crushed tomato
1 cup plain whole milk yogurt
basmati rice, cooked, for serving
naan bread, for serving
fresh cilantro, for garnish

Steps:

  • On a cutting board, pat the chicken thighs dry with paper towels. Season chicken on both sides with 1 teaspoon salt and black pepper to taste. Set aside.
  • Set Instant Pot to high on the sauté setting. Melt the butter in the pot, then add the onion and sauté until it begins to soften, 4 minutes. Add the garlic and ginger and cook until softened, stirring occasionally, 2 minutes.
  • Add the remaining 3 teaspoons salt, the paprika, garam masala, and curry powder. Cook, stirring, until the spices are aromatic and toasted, about 1 minute.
  • Add the crushed tomatoes and the chicken and stir to combine. Place the lid on the Instant Pot and seal to close. Set the machine to pressure cook on high and cook for 5 minutes.
  • Turn off the Instant Pot and let it vent naturally for 10 minutes. Then turn the quick release seal to "vent" and allow any remaining steam to vent.
  • Remove the lid. Using tongs, transfer the chicken to a cutting board. When cool enough to handle, cut into bite-sized pieces.
  • Set the machine to high on the sauté setting. Cook sauce until it is reduced by half, 10-15 minutes.
  • . Add the yogurt to the sauce and stir to combine. Return the chicken to the pot and stir to coat completely with sauce.
  • Serve chicken with basmati rice and naan and garnish with cilantro.
  • Enjoy!

Nutrition Facts : Calories 591 calories, Carbohydrate 28 grams, Fat 28 grams, Fiber 6 grams, Protein 61 grams, Sugar 15 grams

Patience Karavina
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This recipe is a great way to impress your friends and family. It's easy to make and the results are amazing. The chicken is cooked perfectly and the sauce is rich and flavorful. I highly recommend this recipe!


Moiz Latif
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I'm not a big fan of Indian food, but this butter chicken recipe changed my mind. The chicken was tender and juicy, and the sauce was creamy and flavorful. I'll definitely be making this again.


Mdshihab Mia
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This butter chicken recipe is a great way to use up leftover chicken. I had some roasted chicken that I needed to use up, and this recipe was the perfect solution. The chicken was tender and juicy, and the sauce was flavorful and creamy.


Sarah Grimes
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I love that this recipe uses simple ingredients that I already have on hand. It's a great way to make a delicious and affordable meal.


King Slayer
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This recipe is a winner! The chicken was fall-off-the-bone tender and the sauce was creamy and flavorful. I served it with basmati rice and naan bread, and it was a feast fit for a king.


Siena Kaloti
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I'm always looking for new and exciting recipes to try, and this butter chicken recipe definitely fits the bill. The chicken was cooked perfectly and the sauce was rich and flavorful. I'll definitely be making this again.


Kezon Nick
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This recipe is a great way to introduce Indian food to your family. The butter chicken is mild and creamy, and the sauce is packed with flavor. Even my picky kids loved it!


MATH CLASS
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I was impressed with how easy this recipe was to make. The Instant Pot did all the work, and I had a delicious butter chicken dinner on the table in no time.


Levi Phillips
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I love the convenience of this recipe. I can throw all the ingredients in the Instant Pot and have a delicious butter chicken dinner ready in no time. It's perfect for busy weeknights.


Vicky G. Rivera
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This recipe is a lifesaver for busy weeknights. The Instant Pot does all the work, and I end up with a delicious and authentic butter chicken dish. My family loves it!


Santo Hossen
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I've tried many butter chicken recipes over the years, but this one is by far the best. The Instant Pot makes it so easy to cook the chicken and sauce perfectly. I'll definitely be making this again and again.


saleman shah
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This butter chicken recipe is easy to follow and produces amazing results. The chicken was tender and juicy, and the sauce was rich and creamy. I highly recommend this recipe!


SainFoo
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I'm a big fan of butter chicken, and this recipe did not disappoint. The chicken was cooked perfectly and the sauce was flavorful and creamy. I'll definitely be making this again.


Maqbool Hussain
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5 stars! This recipe is a keeper. The chicken was tender and juicy, and the sauce was creamy and delicious. I served it with basmati rice and naan bread, and it was a hit with my family.


Shehzad Afd
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I was skeptical about using an Instant Pot for butter chicken, but I'm so glad I gave it a try. The chicken cooked perfectly and the sauce was rich and flavorful. Will definitely be making this again!


MS SAGOR2022
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This butter chicken recipe is a game-changer! The Instant Pot makes it so easy to achieve that fall-off-the-bone chicken and velvety sauce. I'm definitely adding this to my regular dinner rotation.