INSTANT POT® BUTTER CHICKEN

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Instant Pot® Butter Chicken image

If you're looking for a recipe that delivers authentic Indian flavor without a long ingredient list, you've found it! The secret to creating robust flavor with this Instant Pot® version of butter chicken starts with a pre-pressure sauteeing of the key ingredients. It's a tender take on chicken that's perfect for a weeknight meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 8

Number Of Ingredients 13

3 tablespoons butter
1 tablespoon vegetable oil
3 lb boneless skinless chicken thighs, cut into 2-inch pieces, patted dry
1/2 cup diced yellow onion
5 cloves garlic, finely chopped
2 tablespoons finely chopped peeled gingerroot
2 tablespoons garam masala
1/4 cup canned Muir Glen™ organic tomato paste
1/2 teaspoon salt
1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1/2 cup heavy whipping cream
2 tablespoons cornstarch
1/4 cup cilantro leaves, stems removed

Steps:

  • On 6-quart Instant Pot®, select SAUTE; adjust to normal. Heat butter and oil in insert. Add half of the chicken; cook about 10 minutes, turning once, until browned. Using slotted spoon, transfer to medium bowl. Repeat with remaining half of chicken; transfer to bowl with browned chicken. Select CANCEL.
  • Select SAUTE; adjust to normal. Add onion to insert; cook about 2 minutes or until softened. Add garlic and gingerroot; cook and stir 1 minute. Add garam masala; cook 15 seconds. Add tomato paste and salt; cook and stir 30 seconds. Add chicken broth, and scrape bottom of insert with wooden spoon. Stir chicken back into mixture in insert. Select CANCEL.
  • Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 3 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
  • In small bowl, beat whipping cream and cornstarch with fork. Select SAUTE; adjust to normal. Heat mixture in insert to boiling. Stir in cream mixture; cook 1 to 2 minutes, stirring frequently, until thickened.
  • Top with cilantro leaves. Serve over rice, if desired.

Nutrition Facts : Calories 350, Carbohydrate 6 g, Cholesterol 190 mg, Fat 3 1/2, Fiber 0 g, Protein 36 g, SaturatedFat 9 g, ServingSize About 1 Cup, Sodium 470 mg, Sugar 2 g, TransFat 0 g

Maximo
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I had a hard time finding some of the ingredients for this recipe. I had to go to a specialty store to find garam masala.


Kheizer Khokhar
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This butter chicken is a bit too spicy for my taste. I think I'll use less chili powder next time.


6oo9u Ugy
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I'm not a huge fan of Indian food, but I really enjoyed this butter chicken. It was creamy and flavorful, and the chicken was perfectly cooked.


Madelyn loomis
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This butter chicken is so flavorful and delicious. I can't wait to make it again!


Ocolotl X
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I love the fact that this recipe uses simple ingredients. I always have everything I need on hand to make it.


Suresh kumar Kami
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This recipe is a lifesaver! I'm always short on time, but this butter chicken can be made in just 30 minutes. And it tastes just as good as if I had spent hours cooking it.


Bishal Chhetri
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I made this butter chicken for a party and it was a huge success! Everyone loved it. I'll definitely be making it again.


Aramco Forklift
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This butter chicken is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.


L is for Winner
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I love how easy this recipe is to follow. Even if you're a beginner in the kitchen, you can make this dish. And the end result is a delicious and impressive meal.


besik revazishvili
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This is the best butter chicken I've ever had! The chicken is so tender and flavorful, and the sauce is creamy and delicious. I will definitely be making this again.


Clqaadir Maxamed
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I was a bit skeptical about making butter chicken in the Instant Pot, but I'm so glad I tried it! It turned out even better than I expected. The chicken was perfectly cooked and the sauce was amazing.


John Okpame
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This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always tender and flavorful, and the sauce is creamy and delicious.


Resham Magar
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I'm a big fan of Indian food, and this butter chicken is one of my favorite dishes. The Instant Pot makes it so easy to cook, and the results are always delicious.


Maria Reyes
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This Instant Pot Butter Chicken is amazing! The chicken is so tender and juicy, and the sauce is creamy and flavorful. I followed the recipe exactly and it turned out perfectly. My family loved it!