INSTANT POT® BUFFALO WINGS
Buffalo wings made simple in an Instant Pot® and without the fry. The Instant Pot® cooks these to perfection. They hold together for easy handling but as soon as you sink your teeth into them, they are fall-off-the-bone tender. Serve with carrot sticks, celery, and ranch if desired.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Pour water into a multi-functional pressure cooker (such as Instant Pot®). Set trivet inside and place wings on top. Secure the lid, seal, and select Manual setting. Cook on high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Mix wing sauce and ranch dressing mix in a large bowl. Line a baking sheet with aluminum foil.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid carefully. Transfer wings to the bowl of sauce using tongs. Toss to coat.
- Place a wire baking rack over the foil-lined baking sheet and arrange wings on top.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high. Broil wings for 5 minutes. Flip wings and cook until crispy, about 5 minutes more. Toss with any remaining sauce if desired.
Nutrition Facts : Calories 94.6 calories, Carbohydrate 4 g, Cholesterol 19.9 mg, Fat 5.5 g, Protein 7.2 g, SaturatedFat 1.3 g, Sodium 683.2 mg
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Raja Sharjeel
s82@gmail.comThese wings are the perfect game day snack. They're easy to make and they're always a crowd-pleaser.
Natasha Nachilima
natasha_n@aol.comI love that this recipe is so versatile. I can easily adjust the heat level of the sauce to suit my taste.
Habeba Marzouk
m-habeba63@yahoo.comThese wings are so easy to make, even for a beginner cook. I highly recommend this recipe.
Jay Blackford
jay7@aol.comI've made these wings several times now and they're always a hit. They're the perfect combination of crispy and flavorful.
jannat shahid
jannatshahid@yahoo.comThese wings are perfect for a party or a game day snack. They're sure to be a hit with everyone.
Hybrid Fortnite
f52@aol.comI love that this recipe doesn't require any special equipment. I was able to make these wings in my regular pot.
Lucky Mujahid
m_l@gmail.comThese wings are a great way to use up leftover chicken. They're also a lot healthier than traditional fried wings.
Tristan Connelly
t@hotmail.comI wasn't sure how these wings would turn out, but I was pleasantly surprised. They were delicious! I'll definitely be making them again.
syed tazaib malik
ms72@yahoo.comThese wings are so easy to make, even for a beginner cook. I highly recommend this recipe.
HoveringBog 1625
h-1625@gmail.comI've tried several different buffalo wing recipes, but this one is by far the best. The wings are always crispy and flavorful.
Malia Sarkoh
sarkoh-m90@yahoo.comI love that this recipe uses simple ingredients. I always have everything I need on hand to make these wings.
Sammak Abbasi
sammak@yahoo.comThese wings are the perfect game day snack. They're easy to make and they're always a crowd-pleaser.
MD ASJOUR
a47@gmail.comI made these wings for a party and everyone loved them. They were so crispy and flavorful.
Charles Veronica
c.v34@yahoo.comI've made these wings several times now and they're always a hit. They're so easy to make and they taste amazing.
Biplob Talukdar
btalukdar11@yahoo.comI was really excited to try this recipe, but I was disappointed with the results. The wings were not crispy at all, and the buffalo sauce was too vinegary.
Amara Maldonado
m9@gmail.comThese wings were so easy to make and they were delicious! I will definitely be making them again.
Ahmed Maruf
marufa89@gmail.comI followed the recipe exactly and the wings turned out great. The buffalo sauce was a little too spicy for me, but I just added some ranch dressing to cool it down.
Sahil Rajput
sahil.r@yahoo.comI love that this recipe uses the Instant Pot. It's so easy to make buffalo wings in the Instant Pot, and they come out perfectly every time.
Oindrila Khan Ila
i@yahoo.comThese wings were a hit at my Super Bowl party! They were crispy and flavorful, and the buffalo sauce was the perfect amount of spicy. I'll definitely be making these again.