INSTANT POT BUFFALO CHICKEN WRAPS RECIPE
Yield 6
Number Of Ingredients 8
Steps:
- Place chicken breasts, buffalo sauce, ranch seasoning, and chicken broth in the Instant Pot.
- Turn the pressure knob to SEALING.
- Cook on MANUAL or PRESSURE COOK for 10 minutes. After timer runs out, let it naturally release for 5 minutes.
- Remove chicken from Instant Pot, shred, and return to Instant Pot in the buffalo sauce for a few minutes.
- Assemble wrap by layering chicken, avocado, shredded carrots, and shredded lettuce on flour tortilla. Wrap and secure with a toothpick or eat immediately.
Nutrition Facts : Servingsize 1 serving, Calories 2398 kcal, Fat 62 g, SaturatedFat 21 g, Cholesterol 334 mg, Sodium 3967 mg, Carbohydrate 306 g, Sugar 3 g, Protein 146 mg
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Toxic Obi
[email protected]These wraps were delicious! The chicken was tender and juicy and the buffalo sauce was the perfect amount of spicy. I used a whole wheat tortilla and it held up well to the filling. I will definitely be making these again.
Aavash Aavash
[email protected]I made these wraps for a party and they were a hit! Everyone loved them. I used a store-bought buffalo sauce and it worked out great. I also added some shredded carrots and celery to the chicken mixture for some extra crunch.
Uzoma EZINNE
[email protected]These wraps were a huge hit with my family! The chicken was tender and juicy, and the buffalo sauce had just the right amount of heat. I will definitely be making these again.
Ishika Thapa
[email protected]I'm not a huge fan of buffalo sauce, but these wraps were still really good. The chicken was cooked perfectly and the blue cheese dressing added a nice tang. I would definitely make these again with a different sauce.
Julian Commissaris
[email protected]These wraps were so easy to make and they turned out great! I used boneless, skinless chicken breasts and they cooked in the Instant Pot in just 10 minutes. The buffalo sauce was the perfect amount of spicy and the blue cheese dressing added a nice c
Nahla Saleh
[email protected]I made these wraps for dinner tonight and they were a hit! The chicken was cooked perfectly and the buffalo sauce was delicious. I used a whole wheat tortilla and it held up well to the filling. I will definitely be making these again.
Jovan LUkyamuzi
[email protected]These wraps were easy to make and they turned out great! The chicken was tender and juicy and the buffalo sauce was the perfect amount of spicy. I used a gluten-free tortilla and it held up well to the filling. I will definitely be making these again
Anisa Atiq
[email protected]I wasn't sure how these wraps would turn out, but I was pleasantly surprised. The chicken was cooked perfectly and the buffalo sauce was delicious. I would definitely make these again.
Sayam Ahmed
[email protected]These wraps were delicious! The chicken was tender and juicy and the buffalo sauce was the perfect amount of spicy. I used a whole wheat tortilla and it held up well to the filling. I will definitely be making these again.
Shahnawaz Bhuiyan
[email protected]I made these wraps for a party and they were a hit! Everyone loved them. I used a store-bought buffalo sauce and it worked out great. I also added some shredded carrots and celery to the chicken mixture for some extra crunch.
Dushmantha Piyumal
[email protected]These wraps were so easy to make and they turned out great! I used boneless, skinless chicken breasts and they cooked in the Instant Pot in just 10 minutes. The buffalo sauce was the perfect amount of spicy and the blue cheese dressing added a nice c
Azam Manzoor
[email protected]I'm not a huge fan of buffalo sauce, but these wraps were still really good. The chicken was cooked perfectly and the blue cheese dressing added a nice tang. I would definitely make these again with a different sauce.
Meisie Fourie
[email protected]These wraps were a huge hit with my family! The chicken was tender and juicy, and the buffalo sauce had just the right amount of heat. I will definitely be making these again.