INSTANT POT® BUFFALO CHICKEN PASTA
This creamy Buffalo chicken pasta dinner is done in your Instant Pot®!
Provided by fabeveryday
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®), add butter, and select Saute function. Add chicken and onion to the melted butter and saute until chicken is browned, about 5 minutes. Hit Cancel. Remove chicken-onion mixture with a slotted spoon and set aside.
- Add chicken stock to the pot. Scrape the bottom of the pot with a wooden or plastic spoon to loosen any browned bits. Stir in penne, salt, and garlic powder. Layer the following ingredients on top of the pasta, without stirring: cream cheese cubes, chicken-onion mixture, then Buffalo sauce.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow about 12 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Add mozzarella cheese to the pot. Stir until cream cheese and mozzarella have completely blended into the sauce. Let pasta sit in the pot until sauce has thickened, about 3 minutes.
- Garnish servings with blue cheese.
Nutrition Facts : Calories 470.9 calories, Carbohydrate 44.8 g, Cholesterol 93.3 mg, Fat 19.1 g, Fiber 2.1 g, Protein 30.7 g, SaturatedFat 10.7 g, Sodium 981.2 mg, Sugar 2.6 g
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Rodrigo k
[email protected]Awful!
Antoneia Garrett
[email protected]I would not recommend this recipe to anyone.
Tamasa music Lakhuara
[email protected]This recipe is a waste of time and money.
Rahat Jabeen
[email protected]I'm not sure what I did wrong, but this dish turned out terrible.
Yash Islam
[email protected]This recipe needs more flavor.
Malik Ahsaan
[email protected]Overall, this recipe was just okay. I wouldn't make it again.
Zorain Rind
[email protected]The sauce was too runny.
Mrs. K
[email protected]The chicken was a bit dry.
Prince Chaudhary
[email protected]This recipe is a bit too spicy for my taste. Next time, I'll use less Buffalo sauce.
Afrajul Islam
[email protected]I used a different type of pasta than the recipe called for, and it turned out great. This recipe is very versatile, so you can easily customize it to your own liking.
Anika Miller
[email protected]I'm not a fan of blue cheese, so I omitted it from the recipe. The dish was still delicious, but I think it would have been even better with the blue cheese.
Kiptala Nicholas
[email protected]I'm always looking for new ways to use my Instant Pot, and this recipe is definitely a keeper. It's so easy and convenient, and the results are delicious.
Gold Flowers
[email protected]This dish is definitely a crowd-pleaser. I served it at a party, and everyone raved about it.
Ssenide Martin
[email protected]I loved the addition of blue cheese dressing. It really helped to balance out the spiciness of the sauce.
ImRan Bhutta
[email protected]The Buffalo sauce was the perfect level of spicy. It had a nice kick, but it wasn't overpowering.
Nzuzo Ngubane
[email protected]I was really impressed with how well the chicken cooked in the Instant Pot. It was so tender and juicy, and it absorbed all the flavors of the sauce.
Ishbdbv Jsgjdvd
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and my whole family loves it. The kids especially love the spicy chicken.
Azhari Tv 24
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The Buffalo sauce had just the right amount of heat, and the blue cheese dressing helped to cool it down. I really enjoyed the combination of flavors.
Rahma ali queen
[email protected]This Buffalo chicken pasta is a game-changer! It's so easy to make in the Instant Pot, and the results are incredible. The chicken is tender and juicy, the sauce is perfectly spicy, and the pasta is cooked to perfection. I'll definitely be making thi