INSTANT POT BUFFALO CHICKEN DIP
Steps:
- Add hot sauce, water and ranch dressing packet to the Instant Pot and mix. Add chicken and cover with the sauce. Put lid on, set to sealing and cook on manual high pressure for 12 minutes. If you are using frozen chicken, set it for 20-25 minutes (depending on the thickness of chicken). Once timer goes off, let it naturally release the pressure for 10 minutes and then quick pressure release the rest. Shred chicken. I did it directly in the pot, but you could remove it to shred. Once chicken is shredded, stir around to make sure it's covered. Add cream cheese and shredded cheese mixture and mix until everything is combined and creamy. Change the Instant Pot to sauté and stir until desired consistency. At this point, you could either: Serve it as is Place in an oven-safe dish Or use an Air Fryer lid. If you want to use an Air Fryer lid, sprinkle mozzarella cheese on top and cook at 400 for about five minutes. If you want to put it in the oven, heat your oven to 350 degrees, pour the dip into an oven-safe dish, sprinkle with mozzarella cheese, and bake for ten minutes. Broil for one. Top with sliced green onions and serve with your choice of dippers.
Nutrition Facts : Calories 186 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 63 milligrams cholesterol, Fat 12 grams fat, Fiber 0 grams fiber, Protein 17 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 755 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
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KindHotdog 101
[email protected]This dip is so easy to make and it's always a hit with my friends. I love that I can make it in my Instant Pot.
Beau Moorley
[email protected]I'm not a big fan of Buffalo sauce, but I thought I'd give this recipe a try. I'm glad I did because it was really good. The dip was creamy and cheesy, and the Buffalo sauce added just the right amount of heat.
Sadha Bugti
[email protected]This was my first time making Buffalo chicken dip and it turned out great. It was so easy to make and it was delicious. I will definitely be making this again.
Emily Simpson
[email protected]I made this dip for a party and it was a huge hit. Everyone loved it.
Ramu Crt
[email protected]This dip was a little too runny for my taste. I think I would add a little more cheese next time.
Daria Bender
[email protected]I followed the recipe exactly and the dip turned out perfectly. It was creamy, cheesy, and had a nice kick to it. I served it with tortilla chips and everyone loved it.
Michael Franzese
[email protected]This dip is so easy to make and it's always a hit with my friends. I love that I can make it in my Instant Pot.
Shahid Fareed
[email protected]I'm not a big fan of Buffalo sauce, but I thought I'd give this recipe a try. I'm glad I did because it was really good. The dip was creamy and cheesy, and the Buffalo sauce added just the right amount of heat.
Shar Angel (Eddie)
[email protected]This was my first time making Buffalo chicken dip and it turned out great. I was worried it would be too spicy, but it was just right. I will definitely be making this again.
Colton Setzer
[email protected]I made this dip for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Vanessa Naranjo
[email protected]This dip was a little too spicy for me, but my husband loved it. He said it was the perfect amount of heat.
Usama Meer
[email protected]I followed the recipe exactly and the dip turned out great. It was creamy, cheesy, and had a nice kick to it. I served it with tortilla chips and everyone loved it.
Athan King
[email protected]This dip is amazing! The flavors are perfect and it's so easy to make. I will definitely be making this again.
Knoz Ahmed
[email protected]I've made this dip a few times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Hailey Coneva
[email protected]This Buffalo chicken dip was a hit at my party! It was creamy, cheesy, and had just the right amount of heat. I loved that it was so easy to make in my Instant Pot, too.