INSTANT POT® BROCCOLI-POTATO-CHEESE SOUP
This Instant Pot® broccoli, potato, and cheese soup is easy-peasy.
Provided by peloquinswife
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and onion and saute until soft, about 5 minutes. Add chicken broth, potatoes, broccoli, garlic, salt, and pepper. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
- Puree soup as desired with an immersion blender. Stir in Cheddar cheese, 1/4 cup at a time. Stir in half-and-half. Serve.
Nutrition Facts : Calories 319 calories, Carbohydrate 33 g, Cholesterol 45.7 mg, Fat 21.9 g, Fiber 5.1 g, Protein 14.7 g, SaturatedFat 11.1 g, Sodium 1491.2 mg, Sugar 4.3 g
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Hamja Bhai
[email protected]I love this soup! It's so creamy, cheesy, and flavorful. I've made it several times now, and it's always a hit with my family and friends.
Amen Kago
[email protected]This soup is a great way to get your kids to eat their vegetables. It's so delicious, they won't even know they're eating broccoli and potatoes.
Abdul Bhai
[email protected]I love that this soup can be made ahead of time. It's the perfect meal to have on hand for a quick and easy lunch or dinner.
Baigid Mia
[email protected]This soup is a great way to use up leftover vegetables. It's a delicious and economical way to get your daily dose of vegetables.
Sandra Achialor
[email protected]I love that this soup is so easy to make. It's perfect for a busy weeknight meal.
ahtesham ulhaq
[email protected]This soup is so hearty and filling. It's the perfect meal for a cold winter day.
Nelly Vugutsa
[email protected]I love the pop of color that the broccoli adds to this soup. It's so visually appealing.
The Belly King
[email protected]This soup is so creamy and smooth. It's the perfect comfort food.
Mohammed Nasmy
[email protected]I love the cheesy flavor of this soup. It's so rich and decadent.
Majid Bhai
[email protected]This soup is a great source of vitamins and minerals. It's a healthy and delicious way to stay healthy.
Jahiemgraham Jahiemgraham
[email protected]I'm a vegetarian, and I love this soup. It's so flavorful and satisfying.
Abdul Based
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
Alan Jacobo
[email protected]I love that this soup is made in the Instant Pot. It's so easy and convenient.
hardy Ei
[email protected]This soup is so comforting and delicious. It's perfect for a cold winter day.
GodGiveMeHobiWater
[email protected]I made this soup for a party, and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
Meer Sadam 001
[email protected]This soup is a great way to use up leftover broccoli and potatoes. It's also a great option for a quick and easy weeknight meal.
bibek
[email protected]I love this soup! It's so creamy and flavorful, and the broccoli and potatoes are cooked perfectly. I've made it several times now, and it's always a hit.
keabecoe tlhakudi
[email protected]This soup was easy to make and tasted delicious. I used frozen broccoli and potatoes, and it still turned out great. I'll definitely be making this again.
Alyawo Hellen
[email protected]I'm not a huge fan of broccoli, but this soup changed my mind! The cheese sauce was so creamy and flavorful, and the broccoli was cooked perfectly. I'll definitely be making this again.
Susan koeshall
[email protected]This soup was a hit! The broccoli and potatoes were cooked perfectly, and the cheese sauce was rich and flavorful. I added a little bit of garlic and onion powder to give it an extra boost of flavor, and it turned out perfectly. My family loved it, a