INSTANT-POT BREAKFAST COBBLER
This apple, pear, and plum breakfast cobbler is a great way to use pressure cooking in a less obvious way, and it brings a delicious variation to your morning meal!
Provided by Jennifer Robins
Categories Instant Pot Pressure Cooker Cobbler/Crumble Breakfast Apple Paleo Pecan Coconut Pear Plum Seed Quick & Easy Quick and Healthy
Yield Serves 2
Number Of Ingredients 10
Steps:
- Place your cut fruit into the stainless steel bowl of your Instant Pot. Spoon in the honey and coconut oil, sprinkle the cinnamon, secure the lid and close off the pressure valve. Press the Steam button; the display will read 10 minutes. Allow the fruit to cook, and quick-release the pressure once the cooking cycle has completed. Remove the lid once safe to do so and transfer the cooked fruit with a slotted spoon or skimmer into a serving bowl. Now place the coconut, pecans, and sunflower seeds into the residual liquid and press the Sauté button. Allow the contents to cook, shifting them regularly so they do not burn. Once they are nicely browned and toasted, about 5 minutes or so, remove them and top your cooked fruit. Serve warm and topped with coconut whipped cream if desired.
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Hector Salmeron Alejandre
[email protected]Overall, this was a good recipe. I'll definitely be making it again, but I'll make a few adjustments next time.
Wallace Kabage
[email protected]The cobbler took longer to cook than the recipe said. I think I'll increase the cooking time next time.
Ogggy Ogggy
[email protected]The topping was a little too thick. I think I'll use less flour next time.
Ben Burns
[email protected]The cobbler was a little dry. I think I'll add some more liquid next time.
Jxjx Bdhx
[email protected]This cobbler was a little too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Azhar ali wighio
[email protected]I'm not a big fan of fruit cobblers, but this one is an exception. The topping is so good and the fruit is cooked perfectly. I'll definitely be making this again.
Muhammadahmad Pakistan
[email protected]This cobbler is a great way to start the day. It's filling and delicious, and it's packed with healthy ingredients. I especially like the addition of the oats.
Eddie Cane
[email protected]I've made this cobbler several times now and it's always perfect. The fruit is always cooked just right and the topping is crispy and golden brown. I highly recommend this recipe.
Lom-Ali Mutaev
[email protected]This is my new favorite breakfast recipe! It's so easy to make and it's always a crowd-pleaser. I love that I can use any kind of fruit I have on hand.
Avoubis Anubis
[email protected]I made this cobbler for a brunch party and it was a big hit. Everyone loved the combination of fruit and oats. I also appreciated how easy it was to make.
Niaar Ali
[email protected]This was a great way to use up some leftover fruit. I had some apples, blueberries, and peaches, and they all worked well in this recipe. The cobbler was easy to make and it turned out great.
Zohib Ali
[email protected]I'm not usually a fan of cobblers, but this one changed my mind. The fruit was perfectly cooked and the topping was so good. I especially liked the addition of the cinnamon and nutmeg.
Royal Krish
[email protected]This breakfast cobbler was a hit with my family! The flavors of the fruit and oats blended perfectly, and the cobbler topping was crispy and delicious. I'll definitely be making this again.