INSTANT POT BRAISED SHORT RIBS WITH FINGERLINGS POTATOES
Make and share this Instant Pot Braised Short Ribs With Fingerlings Potatoes recipe from Food.com.
Provided by norasingley
Categories Meat
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat Instant Pot to saute setting.
- Dry short ribs and season generously with salt. Add olive oil to pot and swirl to coat. When smoking, add short ribs, in batches, and saute until deeply golden brown, about 5 minutes per side.
- Remove ribs to a plate as they finish and replenish or drain oil as necessary to maintain approximately 2 tablespoons per batch. Return all ribs to pot, sprinkle with flour and toss to coat.
- Add wine and reduce by half, about 8 minutes, scraping bottom of pot to deglaze. (This can also be done in a skillet over high heat. Saute timing will be reduced. Transfer ribs and pan sauce to Instant Pot before proceeding.).
- Arrange ribs in as even a layer as possible and disperse carrots, celery, leeks, garlic, bay leaf, and red pepper flakes throughout. Add broth, bring to a simmer, and top with fingerling potatoes. Season all vegetables generously with salt and pepper.
- Top with lid and place on high pressure. Cook 45 minutes and then allow pressure to release naturally for 30 minutes. Uncover and remove ribs and vegetables with a slotted spoon. Tent with foil to keep warm.
- Transfer cooking liquid to a fat separator or measuring cup and skim fat. If desired, return sauce to Instant Pot and reduce to desired consistency. Season sauce with salt and pepper.
- Serve ribs with potatoes, vegetables, and sauce, garnished with herbs.
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Rizvi
[email protected]I'm not a big fan of short ribs, but I really enjoyed this recipe. The meat was tender and flavorful, and the potatoes were perfectly cooked.
ABUBAKAR MAJID
[email protected]This was a great recipe! The short ribs were fall-off-the-bone tender and the potatoes were fluffy and delicious. I will definitely be making this again.
Brandon Duncan
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The short ribs were very tender and the potatoes were cooked perfectly. I would definitely recommend this recipe!
ShaR SarDaR
[email protected]This recipe is a keeper! The short ribs were so tender and the sauce was delicious. I will definitely be making this again.
Nasir Ehsan
[email protected]So good!
CT Crow
[email protected]These short ribs were amazing! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. The potatoes were also cooked perfectly.
lina benhaddi
[email protected]This was my first time making short ribs and they turned out great! The meat was so tender and flavorful. The potatoes were also cooked perfectly.
BOBY Navarrete
[email protected]I love this recipe! The short ribs are always so tender and the potatoes are the perfect side dish. I've made this recipe several times and it's always a hit.
Syed Naseem Shah
[email protected]This recipe was easy to follow and the end result was delicious. The short ribs were so tender and the potatoes were crispy on the outside and fluffy on the inside. I would definitely recommend this recipe!
Nimco cabdulahi Cadey
[email protected]These short ribs were fall-off-the-bone tender and the potatoes were perfectly cooked. The sauce was rich and flavorful. I will definitely be making this again!