INSTANT POT® BLACK BEANS
You can use your pressure cooker to cook dried black beans from scratch in under an hour (way faster than soaking them overnight and cooking them on the stove!) And, you can skip buying them canned. If you do decide to soak, check your appliance manual because cooking time will be even shorter.
Provided by LauraF
Categories Side Dish Beans and Peas
Time 50m
Yield 7
Number Of Ingredients 1
Steps:
- Pour beans into a multi-functional pressure cooker (such as Instant Pot®). Cover with a few inches of cool water. Close and lock the lid. Select Manual; set timer for 21 minutes on high pressure according to manufacturer's instructions. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Drain beans and let cool.
Nutrition Facts : Calories 118.1 calories, Carbohydrate 21.6 g, Fat 0.5 g, Fiber 5.3 g, Protein 7.5 g, SaturatedFat 0.1 g, Sodium 1.7 mg, Sugar 0.7 g
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SYED MD Sajjad Hossain Jibon
[email protected]I love this recipe! The beans are always perfect.
SellMySins
[email protected]These beans are a great way to add some extra nutrients to your diet.
Tec Videos
[email protected]I'm not a big fan of black beans, but I thought I'd give this recipe a try. I was pleasantly surprised! The beans were very flavorful and had a nice texture.
WALADUN NABIYYI
[email protected]These beans are a great source of protein and fiber. They're also very affordable.
Umme Fatema
[email protected]I love that this recipe is so quick and easy. I can throw the ingredients in my Instant Pot and have dinner on the table in no time.
Nosie Sngcino
[email protected]These beans are so versatile. I've used them in soups, salads, and even desserts.
Charlie Towery
[email protected]I'm new to cooking with dried beans, and this recipe was a great place to start. The instructions were clear and easy to follow.
Suleman Sheikh
[email protected]These black beans are a great addition to any Mexican dish. I especially love using them in tacos.
Public Program
[email protected]I've made this recipe several times now, and it's always a winner. The beans are always perfectly cooked and flavorful.
Maja Scavnicar
[email protected]The beans were a little bland for my taste. I added some extra spices to give them more flavor.
Sohail Rahpoto
[email protected]I love that this recipe uses dried black beans. It's so much more economical than buying canned beans.
Charles Matsebedi
[email protected]These black beans were a hit! They were so easy to make in my Instant Pot, and they came out perfectly tender and flavorful.