INSTANT POT BEEF TIPS
True comfort food in flash. Serve with baby carrots and mashed potatoes. if not using wine add 2 tablespoon balsamic vinegar to your broth 1/3 cup. Tip: If you have leftover sauce; the next day add a bit of cream and serve on pasta. Cook time is only when the pressure is on; it would probably take 45 minutes in all..
Provided by Sageca
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Select saute setting, and adjust for high heat, in a 6-qt. electric pressure cooker. Heat 2 teaspoons oil. Sprinkle beef with salt and pepper. Brown meat in batches, adding oil as needed.
- Transfer meat to a bowl. Add wine or broth and balsamic to cooker, stirring to loosen browned bits.
- Return beef to cooker on Sauté; add mushrooms and onion and stir together a few minutes; add broth and Worcestershire sauce. Lock lid; make sure vent is closed.
- Select Pressure setting; adjust pressure to high, and set time for 15 minutes. When finished cooking, quick-release pressure according to manufacturer's directions.
- Select saute setting, and adjust for high heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into beef mixture. Cook and stir until sauce is thickened, 1-2 minutes. Serve with mashed potatoes. Yield: 4 servings.
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Oyekola Olusola
[email protected]I highly recommend this recipe.
Betsy Soto
[email protected]This was so good!
Md Lemon khan
[email protected]This recipe is a keeper!
Saleem Karim
[email protected]I will definitely be making this again.
mdjia rulislam
[email protected]Easy to make and very tasty.
Ava Wilkes
[email protected]Delicious!
Henry Promise
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the beef tips and asked for the recipe.
Christopher Garcia
[email protected]I followed the recipe exactly and the beef tips came out tough. I'm not sure what went wrong.
Rabia Nazar
[email protected]This was my first time making beef tips in the Instant Pot and it turned out great! The beef tips were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
CASIVO FF
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The beef tips are always so tender and juicy, and the sauce is delicious. I highly recommend this recipe!
darwin micheal
[email protected]This recipe was a hit! The beef tips were so tender and flavorful, and the sauce was perfect. I served it over mashed potatoes and everyone loved it.