INSTANT POT BEEF SHAWARMA
Make and share this Instant Pot Beef Shawarma recipe from Food.com.
Provided by Food.com
Categories Meat
Time 5h40m
Yield 8-10 sandwiches
Number Of Ingredients 20
Steps:
- In a large bowl combine all the spices with the olive oil and red wine vinegar. Add the chuck roast and garlic turning the beef multiple times to make sure it is fully coated. Cover and allow to marinate for at least 4 hours up to overnight.
- Place the chuck roast into the slow cooker along with 1 cup of water. Seal the lid on top of the Instant Pot. Set the cook time on Manual for 90 minutes on High. Allow the pressure to release for 10 minutes once the beef has cooked.
- Remove the beef to a rimmed baking sheet or bowl and shred with two forks. Add about ½ cup of the reserved cooking liquid to the shredded beef. Season the beef with salt and pepper to taste.
- Build sandwiches by spreading hummus on the pita. Top with beef and add garnishes to your liking.
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Jon Ryan
[email protected]This recipe was a bit bland for my taste, but I'm sure I could adjust the spices to my liking next time.
Usama Mian
[email protected]I would have liked more detailed instructions, but the recipe was easy to follow overall.
Ismam Zara
[email protected]This recipe was a bit too complicated for me, but the end result was worth it.
lizzy Elizabeth
[email protected]The beef was a bit dry, but the flavors were good.
Kim luster
[email protected]This recipe was a bit too spicy for my taste, but the beef was cooked perfectly and the flavors were great.
xOmega Prime
[email protected]This recipe is a great way to make shawarma at home. The beef was tender and juicy, and the flavors were spot-on.
Nikelwa Pumane
[email protected]This shawarma recipe is a keeper! The beef was cooked to perfection and the flavors were amazing. I'll definitely be making this again.
Kainza Blessing
[email protected]This recipe was easy to follow and the end result was delicious! The beef was tender and flavorful, and the spices were just right. I will definitely be making this again.
Kamrujaman Rabbi
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The beef is always tender and flavorful, and the spices are perfectly balanced.
William Heritage
[email protected]This recipe is a must-try for shawarma lovers! The beef was cooked to perfection and the spices were just right. I served it with pita bread and tzatziki sauce, and it was a hit.
Rayhan Sheikh
[email protected]Just tried this recipe and it was amazing! The beef was so juicy and tender, and the flavors were on point. Will definitely be making this again soon.
Ami amar Ek
[email protected]This beef shawarma recipe is a game-changer! The meat turned out so tender and flavorful, and the whole family loved it. I especially appreciated how easy it was to make in the Instant Pot - definitely a keeper!