INSTANT POT® BEEF PAPRIKA
This beef paprika cooks in the Instant Pot® for a quick, delicious dinner. Serve over mashed potatoes or cooked egg noodles.
Provided by thedailygourmet
Categories Main Dish Recipes
Time 1h15m
Yield 8
Number Of Ingredients 15
Steps:
- Turn on a 6- or 8-quart multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and meat, season with salt and pepper, and saute in batches until browned, 5 to 7 minutes per batch. Remove meat to a plate. Add onion and garlic to the pot and cook until tender and fragrant, about 5 minutes.
- Return meat to the pot and stir in 1 1/4 cups water, ketchup, Worcestershire sauce, brown sugar, salt, paprika, dry mustard, cayenne pepper, and hot pepper sauce. Cancel Saute function.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes.
- Blend remaining 1/4 cup water with flour in a small bowl. Gradually stir into the meat mixture and select Saute function. Heat until thickened, about 5 minutes.
Nutrition Facts : Calories 297.2 calories, Carbohydrate 12.1 g, Cholesterol 62.6 mg, Fat 19 g, Fiber 0.6 g, Protein 19.5 g, SaturatedFat 6.6 g, Sodium 941 mg, Sugar 8.1 g
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Jade Greef
[email protected]I love this recipe! The beef is so tender and flavorful, and the sauce is rich and creamy. I like to serve it over egg noodles or mashed potatoes. It's also a great dish to make ahead of time and reheat for dinner.
Cecilia Galindo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I like to serve it with roasted vegetables or a side salad.
ajsea1sy
[email protected]I've made this recipe several times, and it's always a hit. The beef is always fall-apart tender, and the sauce is flavorful and delicious. I like to serve it over mashed potatoes or rice.
Bwalya Chalikosa
[email protected]This recipe is a keeper! The beef is so tender and juicy, and the sauce is rich and creamy. I served it over egg noodles, and it was a delicious and satisfying meal.
Ronia Duminy
[email protected]This is one of my favorite Instant Pot recipes. It's so easy to make, and it always turns out perfectly. The beef is always tender and flavorful, and the sauce is delicious. I like to serve it over egg noodles or mashed potatoes.
Niya Dawson
[email protected]I love this recipe! The beef is so tender and flavorful, and the sauce is rich and creamy. I like to serve it over egg noodles or mashed potatoes. It's also a great dish to make ahead of time and reheat for dinner.
Chrizelle Lucas
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I like to serve it with roasted vegetables or a side salad.
FIRST PLAY
[email protected]I've made this recipe several times, and it's always a hit. The beef is always fall-apart tender, and the sauce is flavorful and delicious. I like to serve it over mashed potatoes or rice.
Sinthia Akter (Meher)
[email protected]This recipe is a keeper! The beef is so tender and juicy, and the sauce is rich and creamy. I served it over egg noodles, and it was a delicious and satisfying meal.
Destination Unlimited Treks
[email protected]This is one of my favorite Instant Pot recipes. It's so easy to make, and it always turns out perfectly. The beef is always tender and flavorful, and the sauce is delicious. I like to serve it over egg noodles or mashed potatoes.
K_H BOY
[email protected]I love this recipe! The beef is so tender and flavorful, and the sauce is rich and creamy. I like to serve it over egg noodles or mashed potatoes. It's also a great dish to make ahead of time and reheat for dinner.
Waqar Ali solangi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I like to serve it with roasted vegetables or a side salad.
SK BADHON ISLAM
[email protected]I've made this recipe several times, and it's always a hit. The beef is always fall-apart tender, and the sauce is flavorful and delicious. I like to serve it over mashed potatoes or rice.
Kamala Rokka
[email protected]This recipe is a keeper! The beef is so tender and juicy, and the sauce is rich and creamy. I served it over egg noodles, and it was a delicious and satisfying meal.
Famous Okikiola
[email protected]I made this recipe for a dinner party, and it was a huge hit. Everyone loved the tender beef and the flavorful sauce. I will definitely be making this again.
Hamza Kasozi
[email protected]This is one of my favorite Instant Pot recipes. It's so easy to make, and it always turns out perfectly. The beef is always tender and flavorful, and the sauce is delicious. I like to serve it over mashed potatoes or egg noodles.
Thulaganyo Phillipine
[email protected]I'm not a big fan of paprika, but I decided to give this recipe a try anyway. I'm so glad I did! The paprika flavor is very mild, and it really just adds a nice depth of flavor to the dish. The beef is also incredibly tender and juicy.
Stephanie Davies
[email protected]I used a chuck roast for this recipe, and it turned out perfectly. The meat was fall-apart tender, and the paprika gave it a nice smoky flavor. I will definitely be making this again.
Priya Islam
[email protected]This beef paprika is a delicious and easy dish to make in the Instant Pot. The beef is tender and flavorful, and the sauce is rich and creamy. I served it over egg noodles, and it was a hit with my family.