INSTANT POT® BEEF PANANG CURRY
This curry takes advantage of pre-made curry paste and it cooks in the Instant Pot®. If you don't have coconut sugar, use brown sugar or palm sugar. Serve over jasmine rice.
Provided by thedailygourmet
Categories World Cuisine Recipes Asian
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and curry paste to the hot pot; cook and stir for 1 minute. Add sirloin strips and saute for 2 to 3 minutes. Mix in coconut milk. Cancel Saute mode. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.
- Unlock and remove the lid. Select Saute function. Mix in onion, bell peppers, peanut butter, coconut sugar, and fish sauce. Simmer until flavors are well combined, about 5 minutes. Taste and add more coconut milk if curry is too spicy. Sprinkle with Thai basil before serving.
Nutrition Facts : Calories 293.8 calories, Carbohydrate 12.2 g, Cholesterol 38.9 mg, Fat 21.7 g, Fiber 2.3 g, Protein 26.1 g, SaturatedFat 10.6 g, Sodium 352.4 mg, Sugar 3.5 g
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Hosen Anwar
[email protected]I love this recipe! It's so easy to make and the flavor is amazing.
shaun coggan
[email protected]This was a great recipe! I used chicken instead of beef and it turned out great.
No'Khanyi Mkwanazi
[email protected]I made this for my family last night and they loved it! The beef was so tender and the curry was so flavorful.
Batznblkcatz
[email protected]This recipe is a keeper! I will definitely be making it again.
Nathi Zulu
[email protected]I've been looking for a good beef panang curry recipe and this one is perfect!
Jabeen Abbas
[email protected]This was my first time making beef panang curry and it turned out great! The instructions were easy to follow and the curry was so flavorful.
Shak Sadi
[email protected]I love this recipe! It's so easy to make and the flavor is amazing.
debra Powell
[email protected]This was a great recipe! I used chicken instead of beef and it turned out great.
A7md Jumt
[email protected]I made this for my family last night and they loved it! The beef was so tender and the curry was so flavorful.
Kev Aleck
[email protected]This recipe is a keeper! I will definitely be making it again.
Josh Prater
[email protected]I've been looking for a good beef panang curry recipe and this one is perfect!
Jaifish
[email protected]This was my first time making beef panang curry and it turned out great! The instructions were easy to follow and the curry was so flavorful.
Lois.bernadette.louise Lount
[email protected]I love this recipe! It's so easy to make and the flavor is amazing.
Kyosiimire Ruth
[email protected]This was absolutely delicious! I've made it twice now and both times it was a hit with my family and friends.