INSTANT POT BEEF CURRY
This rich, savory Japanese-style beef curry is typically made with little blocks of store-bought Japanese curry roux. Since the dish comes together so fast in an Instant Pot®, we use the time gained to make a homemade roux with basic pantry ingredients. (Garam masala isn't traditional, of course, but Japanese curry has hints of the flavors in the spice blend.) Combined with Worcestershire sauce, tomato paste, grated apple and beef broth, the result is a mildly sweet, spicy curry packed with extra umami. You can serve it over white rice or udon noodles. You can also make it without the beef and pour the sauce over Japanese-style breaded and fried pork or chicken cutlets (tonkatsu or chicken katsu, respectively).
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- Place the butter, flour, curry powder, onion powder, garlic powder, garam masala, turmeric, cayenne, white pepper, and 1/2 teaspoon salt in a large bowl and knead until combined. Set the curry roux aside.
- Pat the beef dry and season all over with 1 teaspoon salt and a few grinds of black pepper. Add the oil to the Instant Pot® and set to high saute (see Cook's Note). When the oil is hot, add the beef in two or three batches to avoid overcrowding and cook, undisturbed, until golden brown on the bottom, 2 to 3 minutes. Stir once and cook 2 to 3 minutes more. Transfer the beef to a large plate using a slotted spoon and repeat with the remaining beef, adding more oil if needed.
- Add the onion and apple to the pot and cook, stirring often and scraping up the browned bits on the bottom with a wooden spoon, until soft and translucent, 3 to 4 minutes. Add the tomato paste and honey and stir to coat. Add the broth and stir to combine. Add the browned beef and any juices accumulated on the plate, Worcestershire sauce, potatoes, carrots and 1 teaspoon salt and stir to combine. Scatter dime-size pieces of the curry roux evenly over the top.
- Follow the manufacturer's guide for locking the lid and set to pressure cook on high saute for 20 minutes. After the pressure cycle is complete, follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Unlock and remove the lid, being careful of any remaining steam.
- Set the Instant Pot® to high saute and stir until the roux is melted and the curry looks smooth and creamy with no streaks of roux, about 1 minute. If the curry is too thick for your liking, stir in a 1/2 cup to 1 cup water. Season with salt and pepper, if needed. Serve with rice and fukujinzuke.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ihtisham Shami
[email protected]I give this recipe a big thumbs down.
Gal Špari Leben
[email protected]This recipe is a disgrace to Indian cuisine.
Adam Wells
[email protected]Avoid this recipe at all costs. It is a disaster.
Yordanos Tesfaye
[email protected]This was the worst curry I have ever tasted. I will never make it again.
atsede benti
[email protected]I would not recommend this recipe to anyone. It was a complete failure.
Pakistan hacking channel Pakistan hacking channel
[email protected]This curry was a waste of time and ingredients. It turned out bland and watery.
Yousif Elregeiba
[email protected]I found this recipe to be too complicated. I prefer simpler recipes.
Haze Ryan
[email protected]This curry was okay, but I've had better. The flavors were a bit bland for my taste.
Jerrica Hamilton
[email protected]The beef was a bit tough, but the sauce was delicious. I'll try cooking the beef for a longer time next time.
Jonias Mamabolo
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less chili powder.
Ouma Ouma
[email protected]I love that this recipe uses an Instant Pot. It makes it so easy to get a delicious meal on the table quickly.
Zikita Eunice
[email protected]This beef curry is now a staple in my household. It's so easy to make and always turns out delicious.
Terrence Peoples
[email protected]I made this curry for a party and it was a big hit. Everyone loved it!
Naveed Bhatti balak
[email protected]This curry was easy to make and turned out great. The beef was tender and the sauce was flavorful. I served it with rice and naan bread.
Zameerkhan Zameer
[email protected]I'm not usually a fan of curry, but this recipe changed my mind. The flavors were amazing and the beef was cooked perfectly. I'll definitely be making this again.
Melusi Kunene
[email protected]This beef curry was a hit with my family! The meat was tender and flavorful, and the curry sauce was rich and creamy. I will definitely be making this again.