Beef burrito ingredients all cooked in the Instant Pot®, making a tasty dinner in no time!
Provided by Charlene Watson
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 8
Number Of Ingredients 17
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function; if available, select "more" option. Add ground beef, salt, and pepper. Cook and stir beef until browned and crumbly, 5 to 7 minutes. Add onion and cook until starting to soften, 1 to 3 minutes more. Add olive oil and rice. Cook and stir until some grains start to turn golden brown, about 2 minutes. Stir in beans, tomatoes, broth, and taco seasoning.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Fluff burrito bowl filling with a fork and add cilantro.
- Serve filling in tortillas with Mexican cheese blend. Garnish with fresh tomatoes, avocado, sour cream, and green onions.
Nutrition Facts : Calories 684.5 calories, Carbohydrate 77 g, Cholesterol 67.7 mg, Fat 27.7 g, Fiber 9.2 g, Protein 29.6 g, SaturatedFat 11.8 g, Sodium 1804.8 mg, Sugar 6.1 g
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Sajid Khokhar
[email protected]Overall, I was not impressed with this recipe.
Ishower Pun
[email protected]The tortillas were a bit too chewy.
Mojammal Hoq
[email protected]I found the burritos to be a bit too spicy.
MUJAHID SHAKEEL
[email protected]The beef was a bit too dry for my taste.
Rodolfo Baculi
[email protected]I would definitely recommend this recipe.
Net Myersniesen
[email protected]These were a hit at my party.
Haider Awan
[email protected]My family loved these burritos.
Sarev Victoria
[email protected]The flavors were amazing!
Wera Abili
[email protected]I'm definitely making these again.
sara2
[email protected]Easy and delicious!
Nisha L
[email protected]Yum!
Abala Beauty
[email protected]These burritos were amazing! The beef was so tender and flavorful, and the tortillas were perfect. I will definitely be making these again and again.
Vai Vai
[email protected]The burritos were good, but I found the beef to be a bit dry. I think I would add some more liquid to the pot next time.
Mrs Imtiaz
[email protected]I thought the burritos were a bit too spicy for my taste, but my husband loved them. I would probably use less chili powder next time.
Joshua Nabors
[email protected]The burritos were easy to make and very tasty. I used ground turkey instead of beef and they were still delicious. I will definitely be making these again.
prince abraham Tv
[email protected]I followed the recipe exactly and the burritos turned out great. The beef was well-seasoned and the tortillas were soft and chewy. I would definitely recommend this recipe.
Tony Schiroso
[email protected]These burritos were a hit with my family! The beef was tender and flavorful, and the combination of spices was perfect. I will definitely be making these again.