INSTANT POT® BEEF BURRITOS

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Instant Pot® Beef Burritos image

Beef burrito ingredients all cooked in the Instant Pot®, making a tasty dinner in no time!

Provided by Charlene Watson

Categories     World Cuisine Recipes     Latin American     Mexican

Time 45m

Yield 8

Number Of Ingredients 17

1 pound 85% lean ground beef
1 teaspoon kosher salt
½ teaspoon ground black pepper
1 small onion, diced
1 tablespoon olive oil
1 cup uncooked long grain rice
1 (15 ounce) can black beans, drained and rinsed
1 (14.5 ounce) can fire-roasted diced tomatoes, drained
1 (14.5 ounce) can vegetable broth
2 (1 ounce) packets taco seasoning
¼ cup chopped cilantro, or to taste
8 (10 inch) burrito-size tortillas, or as needed
2 cups shredded Mexican cheese blend
2 tomatoes, diced, or more to taste
1 avocado, diced, or more to taste
¼ cup sour cream, or to taste
2 green onions, chopped, or to taste

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function; if available, select "more" option. Add ground beef, salt, and pepper. Cook and stir beef until browned and crumbly, 5 to 7 minutes. Add onion and cook until starting to soften, 1 to 3 minutes more. Add olive oil and rice. Cook and stir until some grains start to turn golden brown, about 2 minutes. Stir in beans, tomatoes, broth, and taco seasoning.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Fluff burrito bowl filling with a fork and add cilantro.
  • Serve filling in tortillas with Mexican cheese blend. Garnish with fresh tomatoes, avocado, sour cream, and green onions.

Nutrition Facts : Calories 684.5 calories, Carbohydrate 77 g, Cholesterol 67.7 mg, Fat 27.7 g, Fiber 9.2 g, Protein 29.6 g, SaturatedFat 11.8 g, Sodium 1804.8 mg, Sugar 6.1 g

Sajid Khokhar
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Overall, I was not impressed with this recipe.


Ishower Pun
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The tortillas were a bit too chewy.


Mojammal Hoq
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I found the burritos to be a bit too spicy.


MUJAHID SHAKEEL
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The beef was a bit too dry for my taste.


Rodolfo Baculi
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I would definitely recommend this recipe.


Net Myersniesen
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These were a hit at my party.


Haider Awan
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My family loved these burritos.


Sarev Victoria
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The flavors were amazing!


Wera Abili
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I'm definitely making these again.


sara2
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Easy and delicious!


Nisha L
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Yum!


Abala Beauty
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These burritos were amazing! The beef was so tender and flavorful, and the tortillas were perfect. I will definitely be making these again and again.


Vai Vai
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The burritos were good, but I found the beef to be a bit dry. I think I would add some more liquid to the pot next time.


Mrs Imtiaz
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I thought the burritos were a bit too spicy for my taste, but my husband loved them. I would probably use less chili powder next time.


Joshua Nabors
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The burritos were easy to make and very tasty. I used ground turkey instead of beef and they were still delicious. I will definitely be making these again.


prince abraham Tv
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I followed the recipe exactly and the burritos turned out great. The beef was well-seasoned and the tortillas were soft and chewy. I would definitely recommend this recipe.


Tony Schiroso
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These burritos were a hit with my family! The beef was tender and flavorful, and the combination of spices was perfect. I will definitely be making these again.