INSTANT POT BEEF AND SWEET POTATO CHILI
The sweet potatoes almost melt as they cook under pressure in the Instant Pot, lending a silky texture and sweet flavor to this harissa-spiced chili. If you like your chili extra spicy, serve some extra harissa paste alongside for stirring in.
Provided by Molly Baz
Categories Chili Instant Pot Onion Bacon Ground Beef Garlic Cumin Paprika Stock Sweet Potato/Yam Bean Sour Cream Cilantro Cheddar Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 14
Steps:
- Finely chop onions. Set aside 1/2 cup for serving.
- Place bacon in Instant Pot and cook on Sauté setting (or cook over medium-high heat in pressure cooker), stirring occasionally, until dark golden brown and most of the fat is rendered, 6-8 minutes. Using a slotted spoon, transfer bacon to a medium bowl.
- Let pot heat up again for at least 2 minutes before adding beef; season with 2 tsp. salt. Cook, undisturbed, until browned underneath, 8-10 minutes. Break into bite-size pieces, then transfer to bowl with bacon. Add remaining chopped onion, garlic, cumin, and paprika to pot and cook, stirring occasionally, until softened, about 5 minutes. Add harissa and cook, stirring constantly, until it starts to stick to bottom of pot, about 2 minutes. Add stock, potatoes, beans, and remaining 1/2 tsp. salt, stirring to combine. Return reserved bacon and beef to pot and stir again to combine.
- Lock lid and cook chili at high pressure 40 minutes. Let steam release naturally. Stir chili until most of the potatoes have broken down (they will thicken the chili in the process and become part of the liquid). If chili seems too thick, stir in a little bit of water or more stock to loosen. Taste and season with salt if needed.
- Divide chili among bowls. Top with sour cream, cilantro, cheese, and reserved onion.
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Abolaji Jumoke
[email protected]I can't wait to try this chili recipe. It sounds delicious!
roopesh ranju
[email protected]This chili is the perfect meal to serve at a party or potluck.
Dayan Indrejith
[email protected]I love how easy it is to make this chili in the Instant Pot. It's a great weeknight meal.
Omar Dannawi
[email protected]This chili is a great way to get your daily dose of vegetables.
SusieKylie9
[email protected]I'm not a vegetarian, but I love this chili. It's so hearty and flavorful.
awais aslam
[email protected]This chili is a great way to use up leftover turkey or chicken.
Alex Myshfiq
[email protected]I added a can of black beans to this chili and it was even better!
Bianca Cooper
[email protected]I'm not a fan of spicy food, so I omitted the chili powder and cayenne pepper. It was still delicious!
RS GAMING 200K
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
brandy Guffey
[email protected]This chili is the perfect comfort food for a cold winter day.
Uzair Jaanu
[email protected]I'm always looking for new chili recipes and this one didn't disappoint. It's definitely a keeper.
Ralph Todd
[email protected]I made this chili for a party and it was a hit! Everyone loved it and asked for the recipe.
monkeyyyelf78
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and the beef.
Arun Ghimire
[email protected]I'm not a big fan of sweet potatoes, but I really liked this chili. The sweetness of the potatoes is balanced out by the other ingredients.
Fetratullah Karimy
[email protected]This chili is so flavorful and hearty. The beef and sweet potatoes are a great combination, and the spices give it a nice kick.
ahmod Adi
[email protected]I love how easy this recipe is to make. I just threw everything in the Instant Pot and let it cook. Dinner was ready in no time!
ella beals
[email protected]This chili is a great way to use up leftover beef and sweet potatoes. It's also a great meal to make ahead of time and freeze for later.