INSTANT POT BBQ CHICKEN WITH POTATO SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Spread the potatoes in an Instant Pot. Add 2/3 cup hot water and a big pinch each of salt and pepper. Fit a rack on top. Toss the chicken with 1 teaspoon olive oil and the chili powder; season with salt and pepper. Arrange the chicken thighs on the rack. Put on and lock the lid, making sure the steam valve is in the sealing position. Set the pot to pressure-cook on high for 5 minutes.
- Whisk the remaining 2 tablespoons plus 2 teaspoons olive oil, 2 tablespoons vinegar and a pinch each of salt and pepper in a medium bowl. Combine the ketchup, brown sugar, Worcestershire sauce and remaining 2 teaspoons vinegar in a small bowl.
- When the time is up on the Instant Pot, carefully turn the steam valve to the venting position. When all the steam is released, turn off the pot and remove the lid. Carefully lift out the rack with the chicken and set on a plate. Using a slotted spoon, transfer the potatoes to the bowl with the vinaigrette. Scoop or pour out all but about 1/2 cup of the liquid in the pot. Set the pot to sauté on high and return the chicken to the pot. Stir in the ketchup mixture. Cook, stirring, until the sauce is thickened, 5 to 7 minutes.
- Add the celery and scallion to the potatoes and toss. Serve the chicken with the potato salad and pickles.
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Alphaeus Mockayar
[email protected]I love that this recipe is so versatile. You can use any type of BBQ sauce you like, and you can also add different vegetables to the potato salad.
Along Vlog
[email protected]This recipe is a great way to use up leftover chicken. I made the chicken and potato salad ahead of time, and it was even better the next day.
Lori Balla
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely delivered. The chicken was cooked perfectly, and the potato salad was a great addition.
an pham
[email protected]I'm not a big fan of BBQ sauce, but I loved the chicken in this recipe. It was so tender and juicy, and the sauce wasn't too overpowering.
Sumen santal Sumen santal Raj
[email protected]This recipe is a great way to impress your friends and family. The chicken and potato salad are both so flavorful and delicious.
Joseph Mungai
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chicken. I made the potato salad with red potatoes, and it turned out really well.
Piyara Khan
[email protected]I love how quickly this recipe comes together. I was able to make the chicken and potato salad in under an hour, which is perfect for a busy weeknight meal.
Sanumehta Ad
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the potato salad was creamy and tangy. I will definitely be making this again and again.
Qayyum Shah_ zurmati
[email protected]I'm always looking for new recipes to make in my Instant Pot, and this one definitely didn't disappoint. The chicken and potato salad were both delicious, and I will definitely be making this recipe again.
Samiullah Samikjan
[email protected]I made this recipe exactly as written, and it turned out great. I would definitely recommend it to anyone looking for an easy and delicious Instant Pot meal.
malik arif
[email protected]The chicken in this recipe was so moist and flavorful. I cooked it on high pressure for 10 minutes, and it came out perfectly.
Rmd MARUF
[email protected]I'm not a big fan of potato salad, but I loved the one in this recipe. It was light and fluffy, with just the right amount of tang.
Murtaza jutt
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and potato salad, and I got lots of compliments on my cooking.
Małgorzata Bragiel
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
sarifulislam sarif
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The chicken and potato salad turned out perfectly, and I was able to make it all in under an hour.
Kim Jisoo
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the potato salad is the perfect complement.
Kristopher Jennings
[email protected]This recipe was a hit! The chicken was fall-off-the-bone tender and the potato salad was creamy and tangy. I will definitely be making this again.